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"I made these cookies today. Tasted good but I cut down the amount of white sugar and the sweetness is just right for me. I baked mine for 6 mins at 375 degrees to make miniature, gooey cookies. And I dropped one chocolate chip at the center of each cookie, yummy! Thanks for posting the recipe!:)"
"I made this today it taste like starbucks cookies, gooey and tasty!!!But I find it way too sweet, next time I'll cut down the sugar. Thanks for posting! :)"
"I tried this last evening. I use Mediterranean flavored feta, the chicken was moist. I followed the recipe exactly, but I thought there was something missing... I will make it again,maybe next time I will make white sauce and baked it with the chicken. Thanks for posting!"
"I tried this recipe yesterday for my husband's birthday party the cake turned out okay, my guests loved it, but I still did not find the cake as moist as expected. Maybe, next time I would like to use oil instead of butter just to compare the consistency. Thank you for sharing!"
"I made this last evening for my husband's birthday party. Everyone loved it! No left overs... The only changes I made I used olive oil instead of ordinary oil... I am proud and glad to try this recipe cos this is my first time making bihon and it turned out really good! Thanks much for sharing! ;)"
"I made this frosting yesterday but I made some changes like cutting the down the measurements and it turned out really smooth and tasty! I I used 1/4 c of butter, 1 cup confectioner sugar and 2 T of milk. My guests really loved it! Perfect for my red velvet birthday cake.Thanks for sharing."
"I made this for Thanksgiving dinner, the frosting is a keeper though I only used 2 cups of confectioner sugar and the sweetness is perfect! I am disappointed of the cake because it came out a bit dry, though I followed the instructions carefully especially when mixing the batter. I don't know if I did something wrong. Anyhow despite all of this,..."