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    Member since Jun 2002

    Chef #45001

    From Layton, Utah

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Thursday, Jan 3, 2008 on
     |  367 Reviews  |  By Rita~
    LinMarie says:

    "Prepare this just as directed. It couldn't be easier or tastier."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Saturday, Oct 21, 2006 on
     |  712 Reviews  |  By Hey Jude
    LinMarie says:

    "My children enjoyed making and eating this simple sandwich. The seasoning is just right for kids and is neither too spicy nor sweet. Adding grated cheese as a topper could be a nice variation."

    Reviewed Cranberry Sauce with Jalapeno Peppers

    Saturday, Aug 21, 2004 on
     |  6 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Great combination of hot/sweet. Add an extra jalepeno! Delicious with turkey or ham sandwiches."

    Reviewed Basil Vinaigrette Dressing

    Saturday, Aug 21, 2004 on
     |  14 Reviews  |  By Lorac
    LinMarie says:

    "Used this to dress a plate of sliced homegrown tomatoes. Very good! Try using balsamic vinegar and adjust the sugar (less) to taste. "

    Reviewed Zucchini with Walnuts

    Friday, Aug 15, 2003 on
     |  9 Reviews  |  By Barb Gertz
    LinMarie says:

    "This has a delicious combination of flavors. Try this tosssed with pasta as a main dish."

    Reviewed Kielbasa Pasta Casserole

    Sunday, Jun 29, 2003 on
     |  (1 person found this helpful) |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "I made this for a church potluck and it disappeared! Next time I might try doubling the sausage. Great recipe, thanks for posting!"

    Reviewed Baked Chicken Parmesan

    Tuesday, Mar 11, 2003 on
     |  8 Reviews  |  By bert
    LinMarie says:

    "This was not fussy at all and it turned out great. I served it with a salad, some stir fried vegetables and pasta on the side. It's nice to bake the chicken in a pretty baking dish to make an attractive presentation at the table. Thanks, Bert!"

    Reviewed Arizona Juan Tons (Wontons)

    Monday, Jan 20, 2003 on
     |  (5 people found this helpful) |  2 Reviews  |  By James Craig
    LinMarie says:

    "Really great tasting and easy, too. I did not find it necessary to chill the mixture which saved time."

    Reviewed Minestrone

    Friday, Jan 3, 2003 on
     |  3 Reviews  |  By KLV
    LinMarie says:

    "Tasty, simple and filling. A good recipe as it is, and easy to modify to suit your tastes. Thank you, KarenLV!"

    Reviewed Breadsticks

    Friday, Jan 3, 2003 on
     |  (5 people found this helpful) |  5 Reviews  |  By Sharlene~W
    LinMarie says:

    "This tasted really great and was simple to make, but being pressed for time, I didn't want to roll the dough into sticks. I tried rolling 1/4 of the dough about 1/2 inch thick, put it on a baking sheet, and then cut it with a pizza cutter about 1 inch wide. Then I brushed it with olive oil (butter would have been better) and sprinkled with garlic..."


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