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"My children enjoyed making and eating this simple sandwich. The seasoning is just right for kids and is neither too spicy nor sweet. Adding grated cheese as a topper could be a nice variation."
"I made this for a church potluck and it disappeared! Next time I might try doubling the sausage. Great recipe, thanks for posting!"
"This was not fussy at all and it turned out great. I served it with a salad, some stir fried vegetables and pasta on the side. It's nice to bake the chicken in a pretty baking dish to make an attractive presentation at the table. Thanks, Bert!"
"This tasted really great and was simple to make, but being pressed for time, I didn't want to roll the dough into sticks. I tried rolling 1/4 of the dough about 1/2 inch thick, put it on a baking sheet, and then cut it with a pizza cutter about 1 inch wide. Then I brushed it with olive oil (butter would have been better) and sprinkled with garlic..."