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    HOTTOPOT

    SEATTLE, WA

    Chef #292436

    SEATTLE, WA

    Joined: Feb 10, 2006

    Birthday: Aug 26

    30 reviews by HOTTOPOT

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Easy meatloaf
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      |  By Pax44

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    "I bet the salty reviewer used garlic SALT!! instead of the suggested powder, commen and understandable mistake. I'm getting ready to make this now, I'll let you know how it goes :"

    Aug 25, 2007 on Food.com

    Recipe #79744

    Reviewed Robert Rodriguez' Sin City Breakfast Tacos
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      |  By Cookgirl

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    "Seen this recipe on youtube, thanks so much for posting it! OMG I can't wait to try this out. ="

    Aug 25, 2007 on Food.com

    Recipe #234530

    Reviewed Stuffed Meatballs
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      |  By bevs kitchen

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    "i have to say, this recipe was intresting! I have never had a stuffed meatball, now that i have i feel like i've been missing out, we made these for meatball subs, and the were a huge hit! I did have to cook them about 5 mins longer than stated but thats nothing compared to the great results you end up with, word of caution, make sure you seal the..."

    Jun 28, 2007 on Food.com

    Recipe #112445

    Reviewed Stuffed Potatoes
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      |  By Chef LMJ

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    "as expected these were great, simple, and yummy! these will definiately makes these many, many more times. For the time being I made them just as directed, but you are right, I can think of so many different things to do with these! can't wait to try some variations! Thanks a million :"

    Jun 28, 2007 on Food.com

    Recipe #180111

    Reviewed Stuffed Cupcakes
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      |  By internetnut

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    "WOW! we had so much fun with these! we made the chocolate verison and they came out great! god how I wish I had a camera phone but i do plan to scan a picture in (eventually I bad with remembering to develope film, but anyhow. these were a real treat and we appreciate you taking the time to post the recipe, I feel great honor I being the lucky fi..."

    Jun 28, 2007 on Food.com

    Recipe #223469

    Reviewed Pizza Surprise Rolls
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      |  By Marsha D.

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    "THESE WERE GREAT!!! We all loved them, I used the sauce as you stated with the pepperoni, Italian sasuage, EXTRA mozzarella, rolled them up, brushed them with melted garlic butter and baked as directed.dipped in ranch dresing, they were to die for... soooo good!!thanks for the keeper,jen"

    Apr 27, 2007 on Food.com

    Recipe #132755

    Reviewed Beef Enchiladas With Red Sauce
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      |  By Derf

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    "I've printed off this recipe and plan to make it in the next few days, I just want to add that the FACT that you have stated how hot they will be, expecially the part where you say WARNING, that pretty much gives everyone the idea they'll probably be really hot and so one should expect that and not be shocked into writing that fact in a comment. t..."

    Apr 25, 2007 on Food.com

    Recipe #73678

    Reviewed Hamburger Steak With Gravy
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      |  By Marie

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    "THIS WAS SO, SO, SO, GOOD!!!I love this recipe! I made this with mashed potatoes and cob corn and it was just a beautiful great tasting meal EVERYONE enjoyed! I'm at day 3 and still eating left overs without complaint ; -oh yeah, I doubled the recipe- glad i did too! 10 stars, two thumbs up, a total keeper, thanks :o"

    Apr 25, 2007 on Food.com

    Recipe #95601

    Reviewed Cube Steaks Au Poivre
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      |  By Michelle S.

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    "This was an amazing recipe, easy to follow and great tasting. We loved it! The only difference I made was using Red Pepper Seasoning instead of Black (ran out but WOW anyhow, we ate these steaks with whipped buttery garlic mashed potatoes and sweet corn on the cob. AWESOME RECIPE, thanks so much!! P.S. word to the wise, double the gravy recipe, a..."

    Apr 12, 2007 on Food.com

    Recipe #52381

    Reviewed Penicillin Pizza
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      |  By Mirj

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    "This was a freakish but great idea for my sons Halloween party this past October, he's a 6 years old boy who tells me to tell you these pizzas were awesome!! The whole class loved them. I did dice up some pepperoni and added that before the cheese. All and all this is just a simple, cheap, super easy recipe. I also want to add that the serving si..."

    Jan 11, 2007 on Food.com

    Recipe #16294

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