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"I made it with the full sugar amount, and made it again with only adding 1 cup. Definitely better with only 1 cup. I used Pillsbury frozen deep dish crusts.The first pie, I cooked as directed, but it browned more than enough with 20 minutes still left to bake.Second pie, I heated the oven to 400 degrees but immediately turned it back..."
"REALLY REALLY REALLY good. I used a big bag of frozen, uncooked deveined shrimp from Sam's (really big shrimp...$15)Everyone ate them.Adding into my planning list for sure."
"First a point: The box of Stove Top stuffing that I bought at Wal-Mart...standard size...was around 170 grams not 120 grams. I poured it all in and thought it was a bit much, so I took about 1/3 of it out. Turned out fine.Anywho. My husband is not a fan of meatloaf (waste of good hamburger) and he really liked these. Made the BBQ versio..."
"I saw him made this on his show before and have made it many times since. Definitely yummy. You can use spaghetti, but he said he used angel hair because it cooks quickly.I usually add in some frozen spinach that I have defrosted."
"Great go-to recipe when you want something yummy and simple.Note on the times...crockpot heat setting vary GREATLY. Some brand's "low" is the same as other brand's "high"."
"My belly is so happy right now. I used Splenda granular instead of sugar...applesauce instead of oil. After putting it in the mug, I sprinkled on a few Giradelli dark chocolate chips and some pecan chips....nuked it for 2 minutes 40 seconds. Then spread a little cup of fat free chocolate pudding that I found rambling about in the pantry."
"I had cut this recipe out of Southern Living last year, I think. Thanks for putting this on here (saves me the trouble).Just looking at the recipe, I figured it needed a little more seasoning to it, so I sprinkled on a little garlic powder after spreading it out in a dish, and before adding the shredded cheese.The husband and kids liked i..."
"This is, actually, the second time I've made this. It gets eaten up VERY quickly. I crisp up some plain corn tortillas in the oven and to eat this with.FYI - I triple the batch for a party. And I presure cook dry black beans to use...so one 16-oz bag of dry beans will yield 6 cups cooked beans."
"Mmm Mmm!!! I'm sitting here eating a warm one for a lunch dessert as we speak! This was an easy recipe to have my 3-year-old help me with, too. Look forward to sharing these with my family in the morning."