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    HS Kinn

    Member since Sep 2007

    Chef #585430

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chickpea Cutlets

    Friday, Mar 27, 2009 on
     |  28 Reviews  |  By emily.soulliere
    LinMarie says:

    "I adore this recipe. I like to sub jerk seasoning and garnish with mango salsa!"

    Reviewed Cumin & Tahini Yogurt Dip

    Wednesday, Mar 18, 2009 on
     |  2 Reviews  |  By English_Rose
    LinMarie says:

    "So very very good! My husband raved about it and asked for more! :D"

    Reviewed Bread Machine Honey Wheat Bread

    Wednesday, Mar 26, 2008 on
     |  17 Reviews  |  By Kannwilson
    LinMarie says:

    "Yummy recipe! I think next time I'd up the yeast to 2 tsp, but that might just be the brand I'm using. I also doubled the amount of honey to 2T. Overall, it's an easy, delicious recipe, and I'll definitely be making it again."

    Reviewed Acorn Squash Bisque

    Friday, Nov 16, 2007 on
     |  5 Reviews  |  By Ariella
    LinMarie says:

    "So delish! I veganized this - same squash, nuked, pureed, but I was out of vegetable stock so I used white miso to make it a bit more savory. I also used soy milk and olive oil instead of half and half and butter. This is an absolutely marvelous winter recipe!"

    Reviewed Herbed Polenta

    Friday, Nov 2, 2007 on
     |  2 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "So yummy! I ended up adding another cup of cornmeal, because I wanted it a bit thicker, and I subbed Silk Soy Creamer for the whipping cream. It was delicious! I used it to stuff acorn squash. :DOh, and it makes a big batch."

    Reviewed Miso Soup With Shiitake Mushrooms and Tofu

    Monday, Oct 22, 2007 on
     |  16 Reviews  |  By tom_says_yum_yum
    LinMarie says:

    "So yummy! I actually used nori instead of scallions. I also added a wee bit of soy sauce, about a teaspoon full."

    Reviewed Sourdough Bread Starter

    Monday, Oct 22, 2007 on
     |  59 Reviews  |  By Bergy
    LinMarie says:


    Reviewed Sourdough French Bread

    Monday, Oct 22, 2007 on
     |  7 Reviews  |  By Jellyqueen
    LinMarie says:

    "I tried this with my family today and it was absolutely delish! :DI subbed soymilk for cow's milk, by the way."


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