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    HS Kinn

    Sunny Florida

    Chef #585430

    Sunny Florida

    Joined: Sep 11, 2007

    8 reviews by HS Kinn

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chickpea Cutlets
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      |  By emily.soulliere

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    "I adore this recipe. I like to sub jerk seasoning and garnish with mango salsa!"

    Mar 27, 2009 on Food.com

    Recipe #283551

    Reviewed Cumin & Tahini Yogurt Dip
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      |  By English_Rose

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    "So very very good! My husband raved about it and asked for more! :D"

    Mar 18, 2009 on Food.com

    Recipe #358707

    Reviewed Bread Machine Honey Wheat Bread
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      |  By Kannwilson

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    "Yummy recipe! I think next time I'd up the yeast to 2 tsp, but that might just be the brand I'm using. I also doubled the amount of honey to 2T. Overall, it's an easy, delicious recipe, and I'll definitely be making it again."

    Mar 26, 2008 on Food.com

    Recipe #48755

    Reviewed Acorn Squash Bisque
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      |  By Ariella

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    "So delish! I veganized this - same squash, nuked, pureed, but I was out of vegetable stock so I used white miso to make it a bit more savory. I also used soy milk and olive oil instead of half and half and butter. This is an absolutely marvelous winter recipe!"

    Nov 16, 2007 on Food.com

    Recipe #263891

    Reviewed Herbed Polenta
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      |  By Jacques Lorrain

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    "So yummy! I ended up adding another cup of cornmeal, because I wanted it a bit thicker, and I subbed Silk Soy Creamer for the whipping cream. It was delicious! I used it to stuff acorn squash. :DOh, and it makes a big batch."

    Nov 2, 2007 on Food.com

    Recipe #2725

    Reviewed Miso Soup With Shiitake Mushrooms and Tofu
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      |  By tom_says_yum_yum

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    "So yummy! I actually used nori instead of scallions. I also added a wee bit of soy sauce, about a teaspoon full."

    Oct 22, 2007 on Food.com

    Recipe #104573

    Reviewed Sourdough Bread Starter
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      |  By Bergy

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    "Fab!"

    Oct 22, 2007 on Food.com

    Recipe #13750

    Reviewed Sourdough French Bread
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      |  By Jellyqueen

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    "I tried this with my family today and it was absolutely delish! :DI subbed soymilk for cow's milk, by the way."

    Oct 22, 2007 on Food.com

    Recipe #6663

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