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"Loved this! So much cheaper than anything else I've used. Made my laminate wood floors look wonderful as well as my kitchen tile floors look great. Cut the kitchen grease. I didn't notice any residue (my laminate is dark, so I'd think it would show up pretty quickly). It smells so nice - no vinegar aroma. I love the idea of no chemicals on m..."
"So very, very good! I made it with just chicken legs (it was what was on sale! LOL) and only marinaded it for a few hours due to lack of planning and they were still excellent! My kids loved the slightly spicy flavor and they were even better the next day! Paired with Canary Island Spicy Potatoes (#95310) and green beans for a gluten free dinne..."
"These were excellent - my picky son (who NEVER willingly eats potatoes) asked for seconds. I made them with fingerling Yukon gold's cut into thirds after boiling in salted water till tender. Matched well with the tandoori chicken legs we had. Will definitely make again!"
"These are really, really good. The whole family liked them. I think they were even better the next day after they had "rested" - the flavor was really smooth. I used special dark cocoa powder and added about 1/2 cup of chopped almond bark (it was the only chocolate I had). Awesome and a definite make again!
"We made this tonight - I had to change the chicken to turkey cutlets because it was what I had thawed, but it was really tasty. We all loved the cream soup and onion soup mixture on top - it was everyone's favorite part - even my picky kid ate it! I doubled the amount of dry stuffing to two boxes to feed my bottomless pits, err... teenage boys. ..."
"As always, another yummy Kittencalskitchen recipe! I increased the number of eggs to 6 and just used the pumpkin pie spice rather than adding extra cinnamon. Set up beautifully and tasted delicious! We served ours with homemade vanilla icecream. Thanks for another winner, Kitten!"
"This is almost exactly the same recipe I use - only difference is that I mix 1 c. Catalina with 1 c. medium salsa for the dressing - give a bit more "zip". Great recipe and it is always a hit at a potluck - just bring the chips and dressing separate and mix it up right before serving time. Thanks for posting this!"
"This is my holiday breakfast "go to" dish. I make it with sausage, ham or bacon - or combo of whatever I have on hand. To make it really special, we sometimes make it with cubed up croissants - so delicious!"
"I've been looking for this recipe for a while now - I used to make it all the time and then lost the recipe book that it was in. I am so glad that you posted it. Such a nice change of pace from regular stroganoff type recipes. Only change I made was to cut the liquid in half and cook the pork in the broth and spices in the crockpot for a few ho..."
"Very, Very good. I had almond flour and used that instead of pulsing the almonds into the flour. I did use a sprinkle of Old Bay simply because I think all fish benefits from Old Bay. I also brushed my fish lightly with mayo instead of using the melted butter/olive oil. We loved it and even my picky 10 year old asked for seconds! Thanks."