Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Floor Grease Cutter Cleaner
"Loved this! So much cheaper than anything else I've used. Made my laminate wood floors look wonderful as well as my kitchen tile floors look great. Cut the kitchen grease. I didn't notice any residue (my laminate is dark, so I'd think it would show up pretty quickly). It smells so nice - no vinegar aroma. I love the idea of no chemicals on my..."
Nov 28, 2012 on Food.com
"So very, very good! I made it with just chicken legs (it was what was on sale! LOL) and only marinaded it for a few hours due to lack of planning and they were still excellent! My kids loved the slightly spicy flavor and they were even better the next day! Paired with Canary Island Spicy Potatoes (#95310) and green beans for a gluten free dinner..."
Jan 23, 2012 on Food.com
Reviewed Canary Island Spicy Potatoes
"These were excellent - my picky son (who NEVER willingly eats potatoes) asked for seconds. I made them with fingerling Yukon gold's cut into thirds after boiling in salted water till tender. Matched well with the tandoori chicken legs we had. Will definitely make again!"
Jan 23, 2012 on Food.com
Reviewed Black Bean Brownies (Gluten Free)
"These are really, really good. The whole family liked them. I think they were even better the next day after they had "rested" - the flavor was really smooth. I used special dark cocoa powder and added about 1/2 cup of chopped almond bark (it was the only chocolate I had). Awesome and a definite make again!
Jan 16, 2012 on Food.com
Reviewed Onion-Chicken Stuffing Bake
"We made this tonight - I had to change the chicken to turkey cutlets because it was what I had thawed, but it was really tasty. We all loved the cream soup and onion soup mixture on top - it was everyone's favorite part - even my picky kid ate it! I doubled the amount of dry stuffing to two boxes to feed my bottomless pits, err... teenage boys. ..."
Nov 5, 2011 on Food.com
"As always, another yummy Kittencalskitchen recipe! I increased the number of eggs to 6 and just used the pumpkin pie spice rather than adding extra cinnamon. Set up beautifully and tasted delicious! We served ours with homemade vanilla icecream. Thanks for another winner, Kitten!"
Oct 29, 2011 on Food.com
Reviewed Dorito Taco Salad
"This is almost exactly the same recipe I use - only difference is that I mix 1 c. Catalina with 1 c. medium salsa for the dressing - give a bit more "zip". Great recipe and it is always a hit at a potluck - just bring the chips and dressing separate and mix it up right before serving time. Thanks for posting this!"
Aug 12, 2011 on Food.com
"This is my holiday breakfast "go to" dish. I make it with sausage, ham or bacon - or combo of whatever I have..."
Apr 22, 2011 on Food.com
Hi. I'm Min - full time ARMY wife and mom of three great kiddos. I homeschool all three and have been for 6 years now. I love to cook and try new recipes. I've been checking out Zaar for months now but just finally got around to registering. I'm looking forward to post more regularly on the site.
Pretty much everything! I think the only food I really can't stand is olives. We love to try different ethnic foods and being southern, love our down home comfort foods as well.