Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made the sauce only, so my review is about only the sauce. It was WONDERFUL! Absolutely wonderful. The only substitution was white wine instead of vinegar because I can't stand the smell of vinegar. This sauce is quite spicy, so if you don't like a lot of heat, you may want to add less chipotle pepper. The first night we spooned it over B/S chic..."
Mar 27, 2010 on Food.com
"I can't believe that I forgot to rate this WONDERFUL bread! I tried recipe after recipe and DH would just say "it's OK". But he said that he LOVED this bread. I make it every 3 days. DH told me not to try any more recipes because this is THE one.It makes great toast too. I make the dough in the bread machine and bake it in the oven...it's prettie..."
Feb 2, 2010 on Food.com
"Can you believe that I forgot to rate this AWESOME rice? We love it and have it once a week at least. I always make a recipe as written the first time, unless I need to sub for something I don't have. The 2nd time I used jasmine rice. It was to die for! I use the jasmine rice all the time now. Let me tell you some other things you can add: chipotl..."
Jan 25, 2010 on Food.com
"We loved this! I did make a couple of changes because of personal taste. I wanted to use jasmine rice (our favorite, so I cooked it separately and added it at the end (it doesn't take as much time to cook. The only other thing I did differently was to use more chipotle pepper because we like things kicked up a bit. I used a large pepper...next t..."
Jan 11, 2010 on Food.com
"This was simply WONDERFUL! I didn't have any seasoned salt, so I omitted it. I made another substitution by necessity..didn't have any frozen hash browns, so I made some from fresh potatoes. About half way through the cooking I peeked in and saw that they were browning on the bottom but the potatoes weren't cooking. I needed to add water. DUH! I c..."
Nov 3, 2009 on Food.com
"EXCELLENT! I made this last night with just a few differences. I didn't have fresh ginger, so I used 1/2 tsp. dried ginger. I had frozen mild green chilis that we grew, so I used 4 of those. Canned ones would work I'm sure. Next time I'll add a jalapeno too. We LOVED this Rachael! Tonight I'll top the leftovers with mashed potatoes and pop in the ..."
Oct 20, 2009 on Food.com
"I can't believe I haven't rated this yet! We have been making these WONDERFUL poppers for 2 years now. DH and I don't like cream cheese, so I stuffed them with chunks of cheddar instead. That's the only thing I did differently. These are amazing!!"
Jul 26, 2009 on Food.com
"WONDERFUL! I love asparagus, DH "likes" it. He absolutely loved this as much as I did (I knew I would. The first time I made this, it was a side dish. Tonight I'm making it again...as the main dish. It's that good! I always make a new recipe as written the first time. Tonight I'll add some garlic. The casserole doesn't NEED garlic, but I think it..."
May 16, 2009 on Food.com
"YUMMY! The only adjustment I made was by necessity. I didn't have any pineapple juice, so I took the advise of another reviewer and pureed pineapple chunks. It worked beautifully. The ribs were both tender and delicious. Thanks for posting a keeper!"
Mar 13, 2009 on Food.com
"Wow! This is outstanding bread ! I had only colby/jack so I used that. I used the dough cycle and baked this on a cookie sheet. It was a wonderful "grab a hunk and eat it" bread. My 2 year old was here that night and after tasting it, he kept saying "MORE". I wrapped half the loaf up for him to take home and he didn't put it down ...kept saying "..."
Jan 31, 2008 on Food.com