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    Hadice

    Member since May 2004

    Chef #140806

    From United States

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    About Me

    I have been married to my amazing husband for 8 wonderful years. We added a baby boy to the mix in March '08 with another just added March '10. We have two adorable rescue dogs, a chihuahua/min pin mix and a yorkie/westie mix. I have been an ovo-lacto vegetarian for 14 years.

    After moving to our fourth state in a year, we have finally settled in Texas. I don't know how I like all the rain and the human-sized bugs, but we really enjoy the area we have chosen to live in. Being a vegetarian in this part of the country is HARD. No one quite gets it.

    I love testing my zaar recipes on DH. When he loves something he exclaims, Where did you get this recipe?!? and of course, my answer is always the same.

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    My ratings system:
    5*****
    I would glady serve this to guests, or make it and secretly eat it all by myself.
    4****
    Great recipe. Liked enough to print out and place in my permanent cookbook.
    3***
    Recipe not quite for me, but others might like it. Could be more to my liking with a few modifications.
    2**
    Didn't like. Possible ingredient errors in recipe. Probably wouldn't use again.
    1*
    Really didn't like. Would never use again.

    #NOTE#
    If I review any recipes containing meat, it is a recipe I prepared and DH reviewed.

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    Little Italy, San Diego
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    Favorite Foods

    I love Thai, Chinese, Indian and Greek food.
    I recently found massaman curry paste, which enables me to make my absolute favorite food: massaman curry with tofu, carrot, potatoes, and peanuts. Oh my, it is so tasty!
    I also love falafel, DH's homemade pizza, grilled cheese and fries, and tofu.
    Onions in any form are the devil.

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