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Added Recipe Photo to Egyptian Fattet Salad (Layered Chickpea Salad)
"I had to improvise a bit due to ingredient shortage, but I followed the recipe for the most part. I loved the lightness that the lemon treatment on the pita added. Yum! I thought I wouldn't like the pita to be crispy but it balanced out the textures of the rest of the dish really nicely. I am a fan! Delightful! This was filling enough for a meal to..."
Oct 23, 2011 on Food.com
"These reminded me of Indian Potato Parathas I used to buy at my local farmer's market. I really love the color and the flavor. These were easy to assemble, too. Nice and savory, I found I needed a little extra salt. I used tortillas and fried them in light oil. I might consider adding peas to these next time. Yum!
Veg Swap Oct '11"
Oct 21, 2011 on Food.com
Added Recipe Photo to Vegetarian Afghani Boulanee (Turnovers)
Oct 14, 2011 on Food.com
Reviewed Amazing Sweet Potato Salad
"How very interesting! I was really impressed with the different dimensions of flavors. Sadly, I didn't have any almonds, but everything else came together really nicely. I loaded up on the black pepper to balance out the sweetness. Served over spinach. Would be a great picnic salad, great for a luncheon, for do as I did and enjoy as a light dinner...."
Oct 14, 2011 on Food.com
Added Recipe Photo to Amazing Sweet Potato Salad
Reviewed Cory Schreiber's Applesauce
"What is wrong with me?!? I should have doubled...no...tripled this recipe!
At first I doubted the addition of fennel. Fennel in applesauce? But me oh my what a lovely accent to this healthy delight. I didn't have star anise but after looking online I found that fennel can be a sub. So, more fennel. I might ease up on the orange juice concentrat..."
Oct 5, 2011 on Food.com
Reviewed Rustic Oatmeal Cornbread
Beautiful presentation, loved heating up the pan before baking, something I've never done before.
The flavor was amazing, and as promised, somehow nutty. It tasted great served warm with a bit of butter and honey. The only thing keeping me from giving 5 stars was how dry and crumbly mine bread turned out. How do I fix this? M..."
Oct 4, 2011 on Food.com
I have been married to my amazing husband for 8 wonderful years. We added a baby boy to the mix in March '08 with another just added March '10. We have two adorable rescue dogs, a chihuahua/min pin mix and a yorkie/westie mix. I have been an ovo-lacto vegetarian for 14 years.
After moving to our fourth state in a year, we have finally settled in Texas. I don't know how I like all the rain and the human-sized bugs, but we really enjoy the area we have chosen to live in. Being a vegetarian in this part of the country is HARD. No one quite gets it.
I love testing my zaar recipes on DH. When he loves something he exclaims, "Where did you get this recipe?!?" and of course, my answer is always the same.
My ratings system:
I would glady serve this to guests, or make it and secretly eat it all by myself.
Great recipe. Liked enough to print out and place in my permanent cookbook.
Recipe not quite for me, but others might like it. Could be more to my liking with a few modifications.
Didn't like. Possible ingredient errors in recipe. Probably wouldn't use again.
Really didn't like. Would never use again.
If I review any recipes containing meat, it is a recipe I prepared and DH reviewed.
Little Italy, San Diego
I love Thai, Chinese, Indian and Greek food.
I recently found massaman curry paste, which enables me to make my absolute favorite food: massaman curry with tofu, carrot, potatoes, and peanuts. Oh my, it is so tasty!
I also love falafel, DH's homemade pizza, grilled cheese and fries, and tofu.
Onions in any form are the devil.