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    Hadice

    Houston-ish, TX

    Chef #140806

    Houston-ish, TX

    Joined: May 10, 2004

    My Journal

    Reviewed Rustic Oatmeal Cornbread

    "Rustic! Yes!
    Beautiful presentation, loved heating up the pan before baking, something I've never done before.
    The flavor was amazing, and as promised, somehow nutty. It tasted great served warm with a bit of butter and honey. The only thing keeping me from giving 5 stars was how dry and crumbly mine bread turned out. How do I fix this? M..."

    Oct 4, 2011 on Food.com

    Added Recipe Photo to Rustic Oatmeal Cornbread

    Oct 4, 2011 on Food.com

    Added Recipe Photo to Cory Schreiber's Applesauce

    Oct 4, 2011 on Food.com

    Reviewed Risotto

    "I've never even tasted risotto, so I really didn't know what I was in for! Met and exceeded expectations. Extra veggie broth instead of the wine :( Didn't have any handy...Buy your aborio rice in bulk, some stores try to charge an arm and a leg for packaged rice. Tagged for September Veggie Swap '11."

    Oct 2, 2011 on Food.com

    Saved Recipe Vegetarian Afghani Boulanee (Turnovers) by Cookgirl

    Oct 2, 2011 on Food.com

    Saved Recipe Soft Light Whole Wheat Dinner Rolls by Cookgirl

    Oct 2, 2011 on Food.com

    Saved Recipe Grilled Panini Sandwiches by Cookgirl

    Oct 2, 2011 on Food.com

    Saved Recipe Egyptian Fattet Salad (Layered Chickpea Salad) by Cookgirl

    Oct 2, 2011 on Food.com

    Saved Recipe Amazing Sweet Potato Salad by Cookgirl

    Oct 2, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have been married to my amazing husband for 8 wonderful years. We added a baby boy to the mix in March '08 with another just added March '10. We have two adorable rescue dogs, a chihuahua/min pin mix and a yorkie/westie mix. I have been an ovo-lacto vegetarian for 14 years.

    After moving to our fourth state in a year, we have finally settled in Texas. I don't know how I like all the rain and the human-sized bugs, but we really enjoy the area we have chosen to live in. Being a vegetarian in this part of the country is HARD. No one quite gets it.

    I love testing my zaar recipes on DH. When he loves something he exclaims, "Where did you get this recipe?!?" and of course, my answer is always the same.



    My ratings system:
    5*****
    I would glady serve this to guests, or make it and secretly eat it all by myself.
    4****
    Great recipe. Liked enough to print out and place in my permanent cookbook.
    3***
    Recipe not quite for me, but others might like it. Could be more to my liking with a few modifications.
    2**
    Didn't like. Possible ingredient errors in recipe. Probably wouldn't use again.
    1*
    Really didn't like. Would never use again.

    #NOTE#
    If I review any recipes containing meat, it is a recipe I prepared and DH reviewed.



    Little Italy, San Diego




    Photobucket









    Favorite Foods

    I love Thai, Chinese, Indian and Greek food.
    I recently found massaman curry paste, which enables me to make my absolute favorite food: massaman curry with tofu, carrot, potatoes, and peanuts. Oh my, it is so tasty!
    I also love falafel, DH's homemade pizza, grilled cheese and fries, and tofu.
    Onions in any form are the devil.

    My Banners



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