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Hadiknown

Kitchener ON Canada

Chef #291980

Kitchener ON Canada

Joined: Feb 08, 2006

Birthday: Apr 25

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50 reviews by Hadiknown

1 - 10 of 50 sorted by Date | Rating | Helpful

Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option

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| By Kittencalskitchen

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"Very good soup. Worth the extra effort compared to canned."

Mar 5, 2009 on Food.com

Recipe #350894

Reviewed Donut Balls (Healthy, Yes Healthy

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| (1 person found this helpful) | By msm in Michigan

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"I can't believe how many times you say these are 'healthy'. They are FAR from it!"

Feb 18, 2009 on Food.com

Recipe #179740

Reviewed Classic BLT Sandwich

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| By Stacky5

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"I can't believe someone actually listed this as a recipe."

Feb 10, 2009 on Food.com

Recipe #129615

Reviewed Yummy Cheesy Corn

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| By Sarah in New York

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"I used mozzeralla and liked the corn this way. My kids, however, didn't like it at all."

Aug 23, 2008 on Food.com

Recipe #277668

Reviewed Restaurant Teriyaki Sauce

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| By JuniperNW

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"This turned out well. Made it to go with chicken. Will make it again."

Jul 29, 2008 on Food.com

Recipe #133751

Reviewed Burgundy Burgers

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| By Mysterygirl

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"I used green onions instead of regular onion. These were good. Not outstanding by any means but I will probably make them again."

Jul 29, 2008 on Food.com

Recipe #8039

Reviewed Peanut Butter Chocolate Chip Muffins

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| By Fili Eve

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"I have two teenagers. One liked it and one didn't. I didn't try them myself but probably won't make them again."

Jul 29, 2008 on Food.com

Recipe #240340

Reviewed Sticky Pork Chops

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| By KitchenManiac

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"We did not like this. It just tasted like pork chops soaked in wine. Won't be making this one again."

Jul 29, 2008 on Food.com

Recipe #54715

Reviewed Szechuan Beef

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| By Michelle S.

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"I have two picky teenagers. One like this and one didn't. I myself liked it. Not fantastic...but good. Will make again."

Jul 29, 2008 on Food.com

Recipe #47574

Reviewed Broccoli Cashew Salad

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| (1 person found this helpful) | By Sharon123

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"This is an awesome salad. I made it for a campfire pot luck and it got rave reviews. Thanks for posting!"

Jul 7, 2008 on Food.com

Recipe #167175

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Hadiknown

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