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    HadleyCT

    Milford, MA

    Chef #1440247

    Milford, MA

    Joined: Sep 19, 2007

    9 reviews by HadleyCT

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Strawberry Rhubarb Crisp

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      |  By HadleyCT

    "Another winner from Chef Anne! This was so easy and came out just right. I saw that someone had cooked it for 50 minutes, but I'm not sure why. I baked it for the alootted time and it was perfect! This will be a dessert staple!"

    May 23, 2010 on FoodNetwork.com

    Reviewed Maple and Cayenne Glazed Chicken

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      |  (1 person found this helpful) |  By HadleyCT

    "I made this with the sweet potato hash from the same show (yummy! and it was a hit! I used only bone-in chicken breast, not a half chicken, since I'm not fond of dark meat, and it was incredible! The skin was crispy, has a nice sweet crunch and a lovely heat from the cayenne. The meat was so moist that it was oozing delicious fluids, even afte ..."

    Mar 31, 2010 on FoodNetwork.com

    Reviewed Sweet Potato, Bacon and Apple Hash

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      |  By HadleyCT

    "I made this tonight (along with the chicken from the same show--yum! and it was so delicious! I was afraid the sweet potatoes would've gotten mushy, but they were tender and perfect. All the flavors blended well and the apple gave it a faint tart/sweetness, but you'd never know it was apple. And the crispy bacon! Hmmm.. This is going to be a ..."

    Mar 31, 2010 on FoodNetwork.com

    Reviewed Sauteed Cabbage and Apples

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      |  By HadleyCT

    "This was a nice addition to the usual sides I make. It was nicely tart and crunchy and I'll definitely be making it again.

    For those who are still mentioning the typo of the 'red wine vinegar', I have no idea why it's still being mentioned since when I printed out the recipe 5 days ago, it read 'red wine'. Let's get past the typo and give thi ..."

    Jan 31, 2010 on FoodNetwork.com

    Reviewed South Beach Oatmeal Pancake
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      |  By TheDancingCook

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    "Great recipe for South Beach, but these pancakes tend to be very dense. I amended the recipe for light, fluffy pancakes which won't leave you missing the 'real' pancake experience. Here's how: Mix everything BUT 3 eggs white in a small food processor. (Can use a blender, but the mix is too thick and doesn't blend well. If you use a blender, ad..."

    Nov 8, 2009 on Food.com

    Recipe #93019

    Reviewed Creamed Corn Cornbread

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      |  By HadleyCT

    "For those who commented on this not being a sweet, moist conbread, I heartily agree. But to those who complained that they would never make it again, I say, 'Where's your Good Eats training?' Or, put another way, 'What would Alton do?' He'd play with his food, that's what! Now this is definitely a Southern recipe, where it's not sweet and cakey ..."

    Jun 16, 2008 on FoodNetwork.com

    Reviewed Good Eats Beef Stew

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      |  (1 person found this helpful) |  By HadleyCT

    "The flavors Alton delivers with this dish are incredible! I've never tasted beef stew with such a depth of flavor before and will certainly make this again. That being said, I will admit to making a few minor adjustments. Firstly, I used stew meat (which is what I had on hand and followed the cooking directions EXCEPT that I only had it in the ..."

    Mar 8, 2008 on FoodNetwork.com

    Reviewed Overnight Oatmeal

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      |  (1 person found this helpful) |  By HadleyCT

    "Superb oatmeal! The taste and texture are perfect! I make this all the time now, forgoing the instant I was eating. It's a great, easy, delicious way to have a hot and healthy breakfast. I've passed this recipe along to others and all have loved it."

    Jan 18, 2008 on FoodNetwork.com

    Reviewed Indian Rice Pudding

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      |  By HadleyCT

    "I've always been a take-it-or-leave-it consumer of rice pudding ... until now! This is the creamiest, tastiest, and most enjoyable rice pudding I've ever had. I make it at least once a week. I prefer the arborio rice, but if I don't have the time to prepare that, good old regular rice works fine. Either way, Alton has hit another one out of th ..."

    Jan 18, 2008 on FoodNetwork.com

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