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    Hag chef

    St. Catharines, Ontario, Canada

    Chef #67009

    St. Catharines, Ontario, Canada

    Joined: Jan 06, 2003

    Birthday: Mar 26

    39 reviews by Hag chef

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Rice, Broccoli, & Cheese Casserole
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      |  By misfit

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    "Add some diced ham for a complete meal, with a salad.
    Use real cheddar cheese! & Mushroom soup"

    Jun 5, 2012 on Food.com

    Recipe #36952

    Reviewed Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts
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      |  By French Tart

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    "Fantastic! The chicken was moist and tender, with just the right amount of seasoning. I did some for the freezer, and cooked some right away. I'm sure it will be just as delicious when we have them from the freezer. It was so easy to put together too. Thanks French Tart! As always, your recipes are top notch!
    I think I will try this with the T..."

    Oct 16, 2010 on Food.com

    Recipe #176182

    Reviewed Nasi Goreng
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      |  By Carol H

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    "This is very close to the recipe I use. I don't use cabbage either, or the shrimp paste. Curcumae is turmeric, and it adds wonderful colour and flavour. If I'm not using a package of spice mix, I'll increase the spices to 1 teaspoon each, instead of 1/4 tsp. Fresh ginger is also very good with this. When CrinV and I make this on a large scale, to ..."

    Oct 8, 2010 on Food.com

    Recipe #486

    Reviewed Sweet Potato Carrot Bisque
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      |  (1 person found this helpful) |  By Mrs. Mike F

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    "This is my new favourite soup! I could eat this everyday. I make this with vegetable broth, and coconut milk. It makes this soup vegan friendly, gluten and dairy free. Since I've been eliminating dairy from my diet, this is a great treat for me. It tastes very creamy and delicious!"

    Sep 22, 2010 on Food.com

    Recipe #48466

    Reviewed Raspberry Cream Torte
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      |  By Derf

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    "This is a delicious cake! It's not as difficult as it looks, it's well worth the time it takes to bake the layers.My variation: I don't press the raspberries through the sieve, so you will have seeds in the sauce, but this saves some time.The other thing, I baked the "cakes" in 8" cake pans, it gives you a more even torte in the end. I still use..."

    May 29, 2010 on Food.com

    Recipe #15284

    Reviewed Noodles and Tomatoes
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      |  By Denise!

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    "My Grandmother in law used to make this all the time too. She always served it with "smokies" (smoked sausagesBrings back fond memories of Nana!Thanks for posting."

    May 13, 2010 on Food.com

    Recipe #96346

    Reviewed Pizza Tarts
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      |  By * Pamela *

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    "These are great. Always a hit when I make them. However, I use my recipe #77417 instead of Bisquick."

    Nov 30, 2009 on Food.com

    Recipe #168301

    Reviewed Cucumber Tomato Salad
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      |  By MissJennifer

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    "Love it! I add fresh ground black pepper, and to cut some of the fat down a bit, try using 1/2 Tbsp each of mayo and plain yogurt, instead of just mayo. I also add just a splash of vinegar."

    Aug 28, 2009 on Food.com

    Recipe #128664

    Reviewed Easy, Inexpensive Lentil Tacos
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      |  By DixonBookLover

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    "I have done a similar recipe with canned lentils and no rice. You don't need to simmer it very long that way, or add very much broth. You will need about 1/2 cup to 2 cans of lentils."

    Aug 12, 2009 on Food.com

    Recipe #304604

    Reviewed Traditional Easter Marbled Pace Eggs
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      |  By French Tart

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    "We used to do these with our kids when they were little. It was always a fun way to do the eggs. We used rubber bands and old rags, but essentially, the same method, but with a twist. We put rice, or leaves or other organic stuff between the onion skin and the eggs. It made some great patterns on the eggs. The foil sounds much easier. Thanks for ..."

    Mar 19, 2008 on Food.com

    Recipe #221017

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