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    Hag chef

    St. Catharines, Ontario, Canada

    Chef #67009

    St. Catharines, Ontario, Canada

    Joined: Jan 06, 2003

    Birthday: Mar 26

    My Journal

    Saved Recipe Seasoning for Ground Pork (Italian-Style Sausage) by Kittencalskitchen

    Jun 5, 2013 on Food.com

    Saved Recipe Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot by BUZY-LADY

    Apr 28, 2013 on Food.com

    Saved Recipe Ham and Cheese Bites by Hag chef

    Apr 12, 2013 on Food.com

    Saved Recipe Ham and Cheese Bites by Hag chef

    Apr 12, 2013 on Food.com

    Saved Recipe Tossed Salad With Mandarin Oranges by Mama's Kitchen (Hope)

    Apr 2, 2013 on Food.com

    New Topic scaling recipe amounts in shopping list still not working in Customer Support

    "Well, it's a week later, and the site still isn't working properly.
    I'd like to be able to change the amounts in the shopping list, but the "button" links back to the recipe.

    OK, so I thought, maybe I have to change it in the recipe, then add to the shopping list, but that doesn't work either!

    Any idea when this can be fixed?
    Thanks

    htt..."

    Mar 26, 2013 on Food.com

    New Topic Change button on Shopping list links back to recipe in Customer Support

    "The button to change the amounts in the shopping list links back to the recipe. There doesn't seem to be a way to change the amounts in the shopping list now. What's up with that?
    considering that I need to cook for over 70 people tomorrow, I kinda need to have the shopping list working. (and soon!)
    Is there another way to do this, besides manual..."

    Mar 19, 2013 on Food.com

    Saved Recipe Green Beans with Cherry Tomatoes by Merlot

    Feb 9, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a graphic designer. I love art, gourmet cooking, crafts, scrapbooking, stamping, crosstitch, and reading.

    I love the Company's coming series of cookbooks.

    I belong to a Gourmet club from our church. There are 8 (plus a spare) of us ladies who love to cook, and four clubs on the go. We are the original "Hags" and the oldest bunch.
    How it works: The hostess plans the menu, finds and prints up the recipes and gives one menu to each lady. She also provides the table setting, wine, prepares the punch, and does the dishes. We only have to do this once a year!

    The others prepare the recipe assigned to them, either at home, or at the hostesses home. We do this 8 times a year, each of us taking a turn hosting, and preparing each type of dish, during the months from September to April.
    We prepare: Punch, Appetizer, Soup, Salad, Meat, Potato, (pasta or rice) Vegetable and Dessert.

    In June we go away for 3 or 4 days, to a cottage or to Bed and Breakfast it, and we shop til we drop, and eat great food.
    We have so much fun together, and have become very good friends.
    I highly recommend it!

    The first time away was close to the American Flag Day, and we jokingly called ourselves Hags on Flag Day, which got shortened to Hag Day, which is now a few days away. That is why we are called the "Hags"!

    I am now cooking at the church once a week, with my friend, CrinV. We cook well together, and have fun cooking for 60 - 80 people every Wednesday.

    We also, with a lot of help, put on a Gourmet restaurant style meal once a year, as a fundraiser.

    Recipezaar has been a great help in menu planning and shopping list making for all of our cooking needs.

    My new passion is digital scrapbooking! Love it! I've become addicted to the design aspect too. Now  to photograph and scrapbook all my favourite recipes!

    Favorite Foods

    Favourite Foods: Pasta, pizza, a good steak well prepared, soup on a cold day, and all kinds of ethnic goodies.
    I have a Dutch background, and I love good home cooking.
    I love food, and love to cook!

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    My Website

    http://www.figmentgraphics.com, http://memorylanedigitalscrapbooking.blogspot.com/

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