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Reviewed Deep-Dish Apple Pie
"Holy cow amazing. There's rarely a pie that tastes better than it looks. The crust is the best I've ever had. I've made it twice now, both times with amazing results. The only downside is that it is not the simplest recipe. It is worth the time, although I recommend making more than one at a time and freezing the extra for after the finish of pie #..."
Sep 5, 2012 on Food.com