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"This has become a staple in my family. Fantastic recipe!"
Jan 23, 2010 on Food.com
"This was good, but not NEARLY enough heat for my taste. Most Mole' sauces have plenty of spice. Next time, I'll add about 2 Tablespoons of Tobasco. Thanks for the recipe!"
Nov 14, 2006 on Food.com
"This sauce is wonderful, I substitute a few things though, I put the carrots in cheesecloth when I cook them because I blend the whole sauce when done, and if you don't extract the carrots, all of the sudden your pasta sauce is orange. Also, I substitute one of the cans of crushed tomatoes with itallian seasoned crushed tomatoes, and the other I ..."
May 22, 2006 on Food.com