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"This was good, but not NEARLY enough heat for my taste. Most Mole' sauces have plenty of spice. Next time, I'll add about 2 Tablespoons of Tobasco. Thanks for the recipe!"
"This sauce is wonderful, I substitute a few things though, I put the carrots in cheesecloth when I cook them because I blend the whole sauce when done, and if you don't extract the carrots, all of the sudden your pasta sauce is orange. Also, I substitute one of the cans of crushed tomatoes with itallian seasoned crushed tomatoes, and the other I ..."