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    Member since May 2006

    Chef #318598

    From Worcester, Massachusetts

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Molasses-Brined Pork Chops

    Saturday, Jan 23, 2010 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This has become a staple in my family. Fantastic recipe!"

    Reviewed Chicken Enchiladas Mole'

    Tuesday, Nov 14, 2006 on
     |  1 Reviews  |  By NitaD
    LinMarie says:

    "This was good, but not NEARLY enough heat for my taste. Most Mole' sauces have plenty of spice. Next time, I'll add about 2 Tablespoons of Tobasco. Thanks for the recipe!"

    Reviewed Simple Tomato Sauce

    Monday, May 22, 2006 on
     |  7 Reviews  |  By seahorse73
    LinMarie says:

    "This sauce is wonderful, I substitute a few things though, I put the carrots in cheesecloth when I cook them because I blend the whole sauce when done, and if you don't extract the carrots, all of the sudden your pasta sauce is orange. Also, I substitute one of the cans of crushed tomatoes with itallian seasoned crushed tomatoes, and the other I ..."


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