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    Hajar Elizabeth

    Old Orchard Beach, Maine

    I am a Chef and author among other things. I married September,2011.

    Chef #230157

    Old Orchard Beach, Maine

    Joined: Jul 19, 2005

    Birthday: Aug 29

    My Journal

    Saved Recipe Barbecue Rub by Charlotte J

    Apr 20, 2012 on Food.com

    New Topic Boo! in Middle East & North Africa

    "Boo everyone! Just like a bad penny I'm baaack!! :twisted:


    Hajar Elizabeth"

    Apr 18, 2012 on Food.com

    Reviewed Pea and Pesto Soup

    "I adore this! I just made another batch for my MIL who just had surgery. I use chicken stock, plenty of black pepper; fresh ground of course, a small clove of grated garlic and no pesto as I was out. I put this through a mesh strainer after pureeing and add a touch of heavy cream. YUMMOLA!""

    Mar 9, 2012 on FoodNetwork.com

    Saved Recipe Crock Pot White Bean Soup With Bacon by mary winecoff

    Mar 26, 2011 on Food.com

    New Topic HELP with sweet and sour cabbage soup in Cooking Q & A

    " Hi Everyone!

    This is the second time I have run into this issue..........depth of flavor. I have made basi..."

    Dec 25, 2010 on Food.com

    Saved Recipe Homemade Paneer (Panir - Indian Cheese) by Sandi (From CA)

    Nov 22, 2010 on Food.com

    Reviewed Iron Chef Chinese - Chef Chen's Mapo Tofu

    "I too think a great deal of Chef Chen and did of his father as well. I am under the weather with a sinus infec..."

    Nov 7, 2010 on Food.com

    Saved Recipe 15 Minute No Bake Chocolate Peanut Butter Fudge by Jen Santiago

    Oct 26, 2010 on Food.com

    Saved Recipe Baked Fish in Soy Ginger Sauce by FlemishMinx

    Sep 23, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    www.realethnic.blogspot.com

    I am marrying soon to a man who loves to eat as much as I love to cook. Gym, here he comes! I am also currently working on 3 cookbooks though I need Dragon software now due to my disabilities.

    My fiance and I love to be outdoors, have picnics and barbeques where I smoke all sorts of meats. I have traveled the world and am now still in my home port; at least to live but no moss grows under these feet!

    My fiance cannot cook, however and is now receiving cooking lessons from me. Anyone interested in cooking lessons in my area, please feel free to get in touch.

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