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    Hal Taylor

    Vancouver

    Chef #1368446

    Vancouver

    Joined: Aug 29, 2009

    Birthday: Dec 05

    10 reviews by Hal Taylor

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Hungarian Goulash
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      |  By FLUFFSTER

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    "I don't know what part of Hungary this comes from. WAY too much caraway and dill.

    We tried it and decided it was not goulash."

    Sep 8, 2011 on Food.com

    Recipe #297741

    Reviewed Seafood Lasagne
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      |  By Vicki in CT

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    "LOVED IT !
    I used homemade chicken stock and fresh shrimp with the canned crab meat and fresh chopped basil.
    Easily the best I have had.
    Many thanks for posting this. It is a keeper. I will post a photo next time I make it.

    Just made this again. Just as good and worth every one of the five stars."

    Aug 14, 2011 on Food.com

    Recipe #223201

    Reviewed Blue Ribbon Barbecue Ribs
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      |  By Munchkin Mama

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    "These are the easiest and tastiest oven ribs ever ! All I added was a couple of drops of liquid smoke. Some Basamati rice and a wonderful treat.I could not believe how little prep was required. Great recipe !
    Have just made it for the third time. That says a lot ! BUT, where is the garlic ? You have to have garlic !"

    Nov 30, 2010 on Food.com

    Recipe #350655

    Reviewed Chicago Style Hot Dogs (Vienna Beef
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      |  By Johnney

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    "Sounds great !If everyone loves them, how come no photos ?Gonna try them real soon."

    Jun 30, 2010 on Food.com

    Recipe #75178

    Reviewed Jelly (Jello Shooters
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      |  By JustJanS

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    "Always a hit!For an informal gathering such as a BBQ or a big game get together, I use those paper ketchup containers that they supply at Fast Food Chains.Saves on he washing up and it is a true shooter when you peel back the paper and inhale!!!"

    Mar 14, 2010 on Food.com

    Recipe #136774

    Reviewed Chicken Drumsticks Pierre
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      |  By echo echo

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    "I haven't actually tasted this yet, but if it tastes half as good as it smells while cooking it will be GREAT! Smells to me like mashed potatoes will be a good accompaniment."

    Mar 6, 2010 on Food.com

    Recipe #90739

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "So simple!I found that 1 full packet of the mixes was a bit much for a smaller roast - 31/2 lbs, so I used about half and kept the rest for the next time.Also the cooking time seemed a little long. I cut it back to 6 hours.Perfect!"

    Feb 14, 2010 on Food.com

    Recipe #27208

    Reviewed Braised Lamb Shanks
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      |  By Minxkat1

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    "Really good. I love lamb shanks. As I am usually cooking for myself, I had to adapt the quantities a bit and I added a cup of sliced, sauteed mushrooms. Thanks for a good meal."

    Jan 3, 2010 on Food.com

    Recipe #83973

    Reviewed Hearty BBQ Baked Beans
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      |  By IceDown

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    "This was excellent. I am not a big fan of baked beans - too sweet and gooey for me. I substituted a large can of mixed beans and threw in a shot of Jack Daniels.Really good and a lot better the next day."

    Jan 1, 2010 on Food.com

    Recipe #312881

    Reviewed Kittencal's Perfect Prime Rib Roast Beef
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      |  By Kittencalskitchen

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    "You are absolutely right about the internal temperature.I cooked a 10lb + prime rib roast until the thermometer read 60 degrees C and let it rest. The blood that came out was off putting, but by the time it had rested and relaxed it was a perfect medium rare and melt in the mouth.I did not make an Au Jus - just served with a horseradish cream sa..."

    Jan 1, 2010 on Food.com

    Recipe #82023

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