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Saved Recipe Filipino Adobo (Pork or Chicken) With Slow Cooker Variation by acerast
Oct 20, 2012 on Food.com
An Australian, resident in Canada since 1982.
I love to eat, therefore I love to cook and read about cooking. Recipes that are unusual and easy to prepare really catch my eye and I love the diversity of food on Food.com.
Anything Barbecued - especially ribs.
I also love comfort food in the winter - especially braised Lamb Shanks and stews.