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    Halalmom

    Member since Jul 2005

    Chef #229126

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aab-Goosht-E Lappeh

    Handle
    Monday, Feb 25, 2008 on Food.com
     |  4 Reviews  |  By Chef #397624
    LinMarie says:

    "Did like this very much! The dried limes had a very exotic flavour, which made it very interesting. The recipe calls for crushing the ingredients at the end of cooking, but I did like the look of the yellow potaoes too much, so I left them whole. Would love to make this again, but DH declared dried limes a no-go in our house :-( . Maybe I'll make ..."

    Reviewed Tortellini and Vegetable Chowder

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  5 Reviews  |  By *Asha*
    LinMarie says:

    "This was just what I was looking for: A pack of tortellini in the fridge, and me longing for some comfort food... this goes together quickly, and is soooo satisfying after a long day. Will definitely make it again!"

    Reviewed Spicy Grilled Chicken Wings

    Handle
    Monday, Jun 25, 2007 on Food.com
     |  24 Reviews  |  By Mirj
    LinMarie says:

    "Second recipe this weekend, also excellent! I baked them in the oven, then we barbequed them on our little grill... they were so good! The whole familiy liked them! (I liked the long marinating time especially, great to prepare in advance!) Spicy, crispy, lemony...great!(I wonder if I could freeze the marinated wings?)"

    Reviewed Honey Soy Chicken Wings

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    Sunday, Jun 24, 2007 on Food.com
     |  11 Reviews  |  By Mirj
    LinMarie says:

    "This weekend, I had to make the decision, which recipe to try, this one or Mirj's Spicy chicken wings...In the end, I made both!!This one was excellent, great mix of flavours! They turned out quite black, but were sooo tasty, if you'll ever make 200 of them again, I'd love to help eating..."

    Reviewed Peanut Noodles

    Handle
    Wednesday, Jun 20, 2007 on Food.com
     |  2 Reviews  |  By Cookie16
    LinMarie says:

    "These were so good! I made this recipe exactly as written, but my curry paste is really hot, so next time I'll have to use less... This makes quite a lot of sauce, but it is really delicious, especially with chunky peanut butter, for extra crunch. Too hot for my son, not hot enough for DH, but just perfect for me! Definitely a keeper!"

    Reviewed Shredded Beets With Thick Yogurt

    Handle
    Tuesday, Jun 5, 2007 on Food.com
     |  6 Reviews  |  By Elmotoo
    LinMarie says:

    "Very good! Usually we have beets with vinaigrette, lots of vinegar, so this was a nice change to the usual thing! DH insisted on adding he sugar, it really makes a difference, I highly recommend using it (and wearing the gloves...)Quick and easy to put together, great for summer barbeques! Thanks for this recipe!"

    Reviewed Malay Pineapple Curry (Pajri Nenas)

    Handle
    Thursday, May 17, 2007 on Food.com
     |  2 Reviews  |  By ida ku zaifah
    LinMarie says:

    "Another keeper from my adopted chef! I never knew that pineapple and curry powder go together so well! It was a little sweet, maybe I'll add some chilis next time. It was surprisingly easy to prepare, a nice weeknight dinner.Had this with plain rice and fried fish. Even picky husband did like it, much to my surprise!"

    Reviewed Tomato & Chilli Dip

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    Thursday, May 17, 2007 on Food.com
     |  1 Reviews  |  By ida ku zaifah
    LinMarie says:

    "I am not sure if shrimp paste will ever become my favourite ingredient, but this dip was really good! I was a bit unsure how much salt and sugar should be added, so I used about one tablespoon each, and it turned out great. We had this with shrimp and corn fritters for a nice lunch. Chosen for PAC spring 2007"

    Reviewed Prawn and Corn Fritters

    Handle
    Thursday, May 17, 2007 on Food.com
     |  1 Reviews  |  By ida ku zaifah
    LinMarie says:

    "They were really wonderful!! I followed the recipe to the letter and they turned out great! I love anything fritter-like, but the combonation of the shrimps, corn and sprout was fantastic! This made a large batch, I could have eaten all by myself...We had them with a green salad, tomato & Chili dip (#154397) and sweet chili sauce. Will definitely ..."

    Reviewed Moroccan Eggplant (Aubergine) Salad

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    Wednesday, May 2, 2007 on Food.com
     |  9 Reviews  |  By Engrossed
    LinMarie says:

    "So good! I love eggplants, but -like all the others- had never boiled them. It works! This dish is so easy to prepare, and so quick, I think it will be a summer-staple in our house! (Even picky husband liked it, and that says a lot!!!)"

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