I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Halcyon Eve

    east coast of the Puget Sound

    The busy life of a full-time wife & mother of young children!

    Chef #290107

    east coast of the Puget Sound

    Joined: Feb 03, 2006

    Birthday: Feb 15

    288 reviews by Halcyon Eve

    1 - 10 of 288 sorted by Date | Rating | Helpful

    Reviewed Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    Handle

    Select One

      |  By French Tart

    Select One

    "This was amazing! It was not at all difficult, but the results were just fabulous. I served it with Pommes Puree (from recipe 495914 and a salad of hearts of romaine leaves and a ton of avocado with homemade vinaigrette. It was a marvelous dinner! My 8 year old, who has become rather suspicious of new foods, loved it. Even my toddler, who is not ..."

    Feb 21, 2013 on Food.com

    Recipe #234065

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise
    Handle

    Select One

      |  By GaylaJ

    Select One

    "Very good! I simplified the mayo sauce a bit, mixing mayo. lemon juice, capers, and freshly ground lemon-pepper seasoning. The salmon cakes were delicious and simple, and the sauce complemented them nicely. Served these with roasted asparagus with lemon vinaigrette & steamed tiny red potatoes tossed with butter & minced parsley. Yum! Thanks for sh..."

    Mar 13, 2012 on Food.com

    Recipe #119417

    Reviewed Roasted Asparagus With Lemon Vinaigrette --Courtesy Melissa D'ar
    Handle

    Select One

      |  By JT'sMom

    Select One

    "Very easy & very flavorful. The lemon flavor was a tetch too strong (it was a big lemon with a lot of juice, so I added a splash more olive oil. I used Dijon mustard for the mustard. It went very well with salmon cakes & tiny red potatoes. Thanks for posting!"

    Mar 13, 2012 on Food.com

    Recipe #385055

    Reviewed Kielbasa y kapusta (Kielbasa and cabbage
    Handle

    Select One

      |  By Molly Schneider

    Select One

    "So easy & simple, but so wonderful! I love the way the sausage flavors infuse the potatoes & cabbage. What an economical meal--it really stretches a little meat a long way! And it's enough to feed a small army! I'd say it makes 10 hearty servings. We ate ourselves silly and still have half of it left for lunches! I used red skinned potatoes, unpee..."

    Oct 20, 2011 on Food.com

    Recipe #25789

    Reviewed Italian Crescent Casserole
    Handle

    Select One

      |  By Jack's Mommy

    Select One

    "I would give this a 5-stars personally, but DH thought it was just okay (needs some seasoning to suit his taste, maybe garlic & Italian herbs and DS didn't care much for it (no surprise, though--he dislikes tomato sauce & crescent rolls. I enjoyed it--it was good, solid comfort food, and it was very easy and quick to make using mostly ingredient..."

    Dec 7, 2010 on Food.com

    Recipe #282660

    Reviewed Crock Pot Whole Chicken
    Handle

    Select One

      |  By Kathy at Food.com

    Select One

    "This was very good and very easy. IMHO, it doesn't compare to roast chicken, but it makes nice juicy meat for use in recipes or sandwiches. I cut a large onion into 1/6ths and threw in a couple handfuls of garlic cloves, and instead of the spice mix specified, I ground some lemon-pepper seasoning over. It was tasty and fairly juice, though the bre..."

    Dec 2, 2010 on Food.com

    Recipe #33671

    Reviewed Nate's Italian Beef
    Handle

    Select One

      |  By kolleen1021

    Select One

    "This was delicious! DH & I loved it. I added some onions to the crockpot, but since I didn't think of it in time to put them in the bottom, they weren't quite cooked. DH sauteed them while he shredded the beef, though, and then added them to his sandwich. We served the beef & juices on hoagie rolls with provolone & giardiniera. It was wonderful! T..."

    Dec 2, 2010 on Food.com

    Recipe #404781

    Reviewed Shish Kabob Meat Marinade
    Handle

    Select One

      |  By LAURIE

    Select One

    "We loved this marinade! I used it for beef, and brushed the skewers of beef & veggies with the reserved marinade before grilling. It was delicious served with tabbouleh salad. Thanks so much for sharing, akgrown!"

    Jul 25, 2010 on Food.com

    Recipe #116139

    Reviewed Extreme Lemon Bundt Cake
    Handle

    Select One

      |  By Donna Luckadoo

    Select One

    "This was amazing! I love lemon desserts, but this is by far the best lemon cake I've ever had! It was moist, a little dense (almost like a pound cake, and oh-so lemony! I didn't use the lemon oil, but I don't think it was missed. I used 5 large eggs instead of 4 extra large eggs, and followed the cake package directions for baking (for my nonstic..."

    Jan 26, 2010 on Food.com

    Recipe #110604

    Reviewed Lemon Buttercream Frosting
    Handle

    Select One

      |  (4 people found this helpful) |  By Molly53

    Select One

    "Delicious & simple frosting recipe. I was out of yellow food coloring, but I'd recommend it--it was a pretty plain off-white color. Yellow would have been so much prettier. This made plenty to generously cover a 12-cup bundt cake. It was a little on the stiff side, so have a little extra lemon juice or milk on hand in case you need it. Thanks for ..."

    Jan 26, 2010 on Food.com

    Recipe #110014

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites