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"I did not season the sauce as directed, so I am not giving any stars. I prepped chicken as directed and was impressed with result; tender chicken with lovely, thin coating that kept it's light crispness. I used 1/4 c rice wine vinegar, 1/2 c br. sugar, 1 tbsp sesame oil in the sauce (everything else was tweaked due to what I had on hand. Cornstar..."
Feb 20, 2010 on Food.com
"I'm eating some of this right now and it's delicious. I occasionally make makizushi and was looking for something different. The use of the cream cheese intrigued me and I have to say that the taste of all these flavours go together quite well. I shared it with a friend of mine who is a VERY finicky eater who has never eaten any sushi before and ..."
Oct 28, 2009 on Food.com
"Great taste, great texture, great crust, slices nice, yet with a minimum of ingredients and effort! Finding a good bread maker recipe has been hit-or-miss for me, and this is definitely a hit. I followed ~*Miss Diggy*~'s advice for baking the bread (I prefer finishing my bread maker creations in the oven and we're impressed with the results. I d..."
Oct 2, 2009 on Food.com
"I never should have shared these cookies when I first made them, as now I am requested to make them all the time! The last batch I made (last week was gone in 2 days. They are perfect as is, though I have also added other spices from time to time. Thanks for the great recipe!"
Sep 7, 2009 on Food.com
"I just finished a piece of this cake and I have to say it's sooooo delicious! I used apple and can't wait to use pears. It wasn't too sweet, has a wonderful texture and really is incredibly moist. I added a few more spices due to personal preference and doubled the topping 'cause of my fiance's sweet tooth. I will definitely be making it again, th..."
Mar 28, 2007 on Food.com