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    Halcyon

    Ontario

    Chef #146812

    Ontario

    Joined: Jun 19, 2004

    Birthday: May 31

    5 reviews by Halcyon

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "I did not season the sauce as directed, so I am not giving any stars. I prepped chicken as directed and was impressed with result; tender chicken with lovely, thin coating that kept it's light crispness. I used 1/4 c rice wine vinegar, 1/2 c br. sugar, 1 tbsp sesame oil in the sauce (everything else was tweaked due to what I had on hand. Cornstar..."

    Feb 20, 2010 on Food.com

    Recipe #129598

    Reviewed Smoked Salmon Sushi
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      |  By Sara 76

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    "I'm eating some of this right now and it's delicious. I occasionally make makizushi and was looking for something different. The use of the cream cheese intrigued me and I have to say that the taste of all these flavours go together quite well. I shared it with a friend of mine who is a VERY finicky eater who has never eaten any sushi before and ..."

    Oct 28, 2009 on Food.com

    Recipe #346830

    Reviewed Basic Machine French Bread
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      |  By rickv

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    "Great taste, great texture, great crust, slices nice, yet with a minimum of ingredients and effort! Finding a good bread maker recipe has been hit-or-miss for me, and this is definitely a hit. I followed ~*Miss Diggy*~'s advice for baking the bread (I prefer finishing my bread maker creations in the oven and we're impressed with the results. I d..."

    Oct 2, 2009 on Food.com

    Recipe #46501

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "I never should have shared these cookies when I first made them, as now I am requested to make them all the time! The last batch I made (last week was gone in 2 days. They are perfect as is, though I have also added other spices from time to time. Thanks for the great recipe!"

    Sep 7, 2009 on Food.com

    Recipe #48241

    Reviewed Apple or Pear Cake
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      |  By ~Leslie~

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    "I just finished a piece of this cake and I have to say it's sooooo delicious! I used apple and can't wait to use pears. It wasn't too sweet, has a wonderful texture and really is incredibly moist. I added a few more spices due to personal preference and doubled the topping 'cause of my fiance's sweet tooth. I will definitely be making it again, th..."

    Mar 28, 2007 on Food.com

    Recipe #98869

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