I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Haleh Welcher

    Chef #74668

    Joined: Feb 28, 2003

    2 reviews by Haleh Welcher

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Irish Cream Bundt Cake
    Handle

    Select One

      |  By RecipeNut

    Select One

    "This recipe was ABSOLUTELY DELICIOUS! My mother-in-law begged me for the recipe. However, did make slight changes. First, in the cake I did 1/2 cup Irish Cream and 1/4 cup Irish Whiskey. Second, for the glaze I did 1/8 cup Irish Whiskey and 1/8 cup Godiva Chocolate Liquer. You really end up only using half the glaze. Wow, this cake...it has ..."

    Mar 17, 2003 on Food.com

    Recipe #20892

    Reviewed Fat Free Sour Cream Pound Cake
    Handle

    Select One

      |  (6 people found this helpful) |  By septane

    Select One

    "I'm so sorry...but this recipe is awful! The taste is good, (ofcourse I added cardamom. But the texture is terrible! It looked like a dog bisquit and tasted like rubber. My mother in law said, "I'm still chewing it." I guess there are just some things that shouldn't be fat free and sugar free. Sorry."

    Mar 2, 2003 on Food.com

    Recipe #48899

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites