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    Haleh Welcher

    Member since Feb 2003

    Chef #74668

    From Sacramento

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    2 Reviews

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    Reviewed Irish Cream Bundt Cake

    Monday, Mar 17, 2003 on
     |  52 Reviews  |  By RecipeNut
    LinMarie says:

    "This recipe was ABSOLUTELY DELICIOUS! My mother-in-law begged me for the recipe. However, did make slight changes. First, in the cake I did 1/2 cup Irish Cream and 1/4 cup Irish Whiskey. Second, for the glaze I did 1/8 cup Irish Whiskey and 1/8 cup Godiva Chocolate Liquer. You really end up only using half the glaze. Wow, this has ..."

    Reviewed Fat Free Sour Cream Pound Cake

    Sunday, Mar 2, 2003 on
     |  (6 people found this helpful) |  5 Reviews  |  By septane
    LinMarie says:

    "I'm so sorry...but this recipe is awful! The taste is good, (ofcourse I added cardamom). But the texture is terrible! It looked like a dog bisquit and tasted like rubber. My mother in law said, "I'm still chewing it." I guess there are just some things that shouldn't be fat free and sugar free. Sorry."


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