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    Haleh Welcher

    Member since Feb 2003

    Chef #74668

    From Sacramento

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish Cream Bundt Cake

    Handle
    Monday, Mar 17, 2003 on Food.com
     |  52 Reviews  |  By RecipeNut
    LinMarie says:

    "This recipe was ABSOLUTELY DELICIOUS! My mother-in-law begged me for the recipe. However, did make slight changes. First, in the cake I did 1/2 cup Irish Cream and 1/4 cup Irish Whiskey. Second, for the glaze I did 1/8 cup Irish Whiskey and 1/8 cup Godiva Chocolate Liquer. You really end up only using half the glaze. Wow, this cake...it has ..."

    Reviewed Fat Free Sour Cream Pound Cake

    Handle
    Sunday, Mar 2, 2003 on Food.com
     |  (6 people found this helpful) |  5 Reviews  |  By septane
    LinMarie says:

    "I'm so sorry...but this recipe is awful! The taste is good, (ofcourse I added cardamom). But the texture is terrible! It looked like a dog bisquit and tasted like rubber. My mother in law said, "I'm still chewing it." I guess there are just some things that shouldn't be fat free and sugar free. Sorry."

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