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    Haleth

    Member since Mar 2005

    Chef #201032

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dillbrot (Dill Bread)

    Handle
    Friday, Jul 4, 2008 on Food.com
     |  3 Reviews  |  By Julesong
    LinMarie says:

    "Moist and delicious! I used fresh dill and chives instead of dried dill and onion. Baked it on a baking sheet and it came out as a nice round. Goes great with a good olive oil. I baked it this afternoon, and now it's all gone!(Also, great hat in your user pic!)"

    Reviewed Cheese Blintz

    Handle
    Monday, Mar 24, 2008 on Food.com
     |  4 Reviews  |  By Pellerin
    LinMarie says:

    "Delicious! A little time consuming, but well worth the effort. I would increase the amount of filling slightly -- we put a bit more than is suggested for each crepe, and we ran out too early. The filling and the crepes were perfect together."

    Reviewed German Apple Pancake

    Handle
    Sunday, Jan 28, 2007 on Food.com
     |  7 Reviews  |  By Hey Jude
    LinMarie says:

    "This recipe is just like what my Dad often made for breakfast on weekends. It's delicious! Tasty and rich, but not too rich for breakfast. I make it all in a cast iron skillet, and add less butter than the recipe calls for."

    Reviewed Raspberry-Chocolate Chip Muffins

    Handle
    Saturday, Sep 23, 2006 on Food.com
     |  11 Reviews  |  By Redsie
    LinMarie says:

    "The cooking time was a little shorter for me than the one given. Also, I might leave off or modify the crumb topping... tasted like too much flour, not enough sugar."

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