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"Moist and delicious! I used fresh dill and chives instead of dried dill and onion. Baked it on a baking sheet and it came out as a nice round. Goes great with a good olive oil. I baked it this afternoon, and now it's all gone!(Also, great hat in your user pic!)"
"Delicious! A little time consuming, but well worth the effort. I would increase the amount of filling slightly -- we put a bit more than is suggested for each crepe, and we ran out too early. The filling and the crepes were perfect together."
"This recipe is just like what my Dad often made for breakfast on weekends. It's delicious! Tasty and rich, but not too rich for breakfast. I make it all in a cast iron skillet, and add less butter than the recipe calls for."
"The cooking time was a little shorter for me than the one given. Also, I might leave off or modify the crumb topping... tasted like too much flour, not enough sugar."