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    Haleth

    Washington, DC

    Chef #201032

    Washington, DC

    Joined: Mar 07, 2005

    4 reviews by Haleth

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Dillbrot (Dill Bread
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      |  By Julesong

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    "Moist and delicious! I used fresh dill and chives instead of dried dill and onion. Baked it on a baking sheet and it came out as a nice round. Goes great with a good olive oil. I baked it this afternoon, and now it's all gone!(Also, great hat in your user pic!"

    Jul 4, 2008 on Food.com

    Recipe #6679

    Reviewed Cheese Blintz
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      |  By Pellerin

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    "Delicious! A little time consuming, but well worth the effort. I would increase the amount of filling slightly -- we put a bit more than is suggested for each crepe, and we ran out too early. The filling and the crepes were perfect together."

    Mar 24, 2008 on Food.com

    Recipe #125170

    Reviewed German Apple Pancake
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      |  By Hey Jude

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    "This recipe is just like what my Dad often made for breakfast on weekends. It's delicious! Tasty and rich, but not too rich for breakfast. I make it all in a cast iron skillet, and add less butter than the recipe calls for."

    Jan 28, 2007 on Food.com

    Recipe #73478

    Reviewed Raspberry-Chocolate Chip Muffins
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      |  By Redsie

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    "The cooking time was a little shorter for me than the one given. Also, I might leave off or modify the crumb topping... tasted like too much flour, not enough sugar."

    Sep 23, 2006 on Food.com

    Recipe #184783

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