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    Member since Mar 2005

    Chef #201032

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    About Me

    I learned how to cook at a vegetarian co-op in college, which makes me somewhat unusual as cooks go -- the hippie co-op cooking style still informs most of my cooking. I've been vegetarian since 2005, and I love teaching people that food can taste good even without meat. I love cooking local, organic food with lots of veggies, and my local farmer's market is the best part of living in a city, food-wise.

    Favorite Foods

    I have a terrible weakness for good cheese, and good chocolate. My baked macaroni and cheese is, for me, the ultimate comfort food. Fresh tomatoes, garlic, and apples are among my favorite things to cook with.

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