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"I was going to post my own recipes for this, but I see its already here. I LOVE these things! They are super easy to make ahead and pop in the oven when people come over. I use provolone and no horseradish. Adjust to your own tastes."
"This recipe is almost just like my dad used to make. The gravy is ridiculously good, you must serve with mashed potatoes to soak it all up!"
"Not a bad quick meal that's super cheap too. I always had just bought the box of dirty rice in the store, but this was better, and I always have everything on hand to make it."
"This was really good! As always, I couldn't leave well enough alone and changed things up a bit. I left out the sesame seeds because I didn't have any. Also, my bottled teriyaki sauce was too bitter for me (I used Kikkoman) so added about a tablespoon of honey, a good drizzle of soy sauce and a wee bit of sambal for heat. It's a good recipes for s..."
"This worked out pretty well. I used Fat free sour cream and cream cheese and reduced fat Colby cheese on top. I also used macaroni noodle and built it upside down so the noodles were on bottom, I'm not a fan of crunchy noodles. Finally, I made the whole casserole the night before so I could just pop it in the oven when I got home from work. I usua..."
"I'm a novice baker, and this turned out pretty well for me. I added more raisins as many suggested. I was glad it wasn't overly sweet as some store bought cinnamon raisin bread can be. I did cut the recipe in thirds because I didn't want to make three loaves of bread and not have them turn out. The loaves didn't rise as much as I thought they shou..."
"I made these exactly as directed except I left out the shrimp. I also froze them which worked out nicely. I didn't think they were as good as everyone else said. They seemed to be a little lacking in flavor, tasted like porks in a won ton. Is there something I'm missing?"
"I had never had pork riblets, but my husband said they were good, so I tried this recipe. They came tender and the baste was good (I just did them in the crock pot). I just don't think I like pork riblets, they were really fatty. My husband liked them, fat and all."
"I made this with a beef roast, it came really tender and fell apart. I was not a fan of the gravy, and I made sure to use classic coke as recommended. I didn't even bother saving the leftovers because I couldn't get over that gravy taste."