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    You are in: Home Page / Reviews
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    Haley K

    Member since Apr 2008

    Chef #824337

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marinated Ham & Swiss Buns Appetizer

    Handle
    Wednesday, Dec 18, 2013 on Food.com
     |  15 Reviews  |  By Chef Shadows
    LinMarie says:

    "I was going to post my own recipes for this, but I see its already here. I LOVE these things! They are super easy to make ahead and pop in the oven when people come over. I use provolone and no horseradish. Adjust to your own tastes."

    Reviewed Beef Rouladen

    Handle
    Wednesday, Dec 18, 2013 on Food.com
     |  35 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "This recipe is almost just like my dad used to make. The gravy is ridiculously good, you must serve with mashed potatoes to soak it all up!"

    Reviewed Pork Chops With Mushroom Ragu

    Handle
    Saturday, Nov 5, 2011 on Food.com
     |  3 Reviews  |  By Lori Mama
    LinMarie says:

    "This was really good! It was like stroganoff meets pork chops. The mushroom ragu made me so happy."

    Reviewed Mimi's Dirty Rice

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  4 Reviews  |  By FloridaNative
    LinMarie says:

    "Not a bad quick meal that's super cheap too. I always had just bought the box of dirty rice in the store, but this was better, and I always have everything on hand to make it."

    Reviewed Chinese Chicken Noodle Salad

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  (3 people found this helpful) |  33 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "This was really good! As always, I couldn't leave well enough alone and changed things up a bit. I left out the sesame seeds because I didn't have any. Also, my bottled teriyaki sauce was too bitter for me (I used Kikkoman) so added about a tablespoon of honey, a good drizzle of soy sauce and a wee bit of sambal for heat. It's a good recipes for s..."

    Reviewed Sour Cream and Ground Beef Layered Casserole

    Handle
    Friday, Mar 12, 2010 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This worked out pretty well. I used Fat free sour cream and cream cheese and reduced fat Colby cheese on top. I also used macaroni noodle and built it upside down so the noodles were on bottom, I'm not a fan of crunchy noodles. Finally, I made the whole casserole the night before so I could just pop it in the oven when I got home from work. I usua..."

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  144 Reviews  |  By Lydia Holton
    LinMarie says:

    "I'm a novice baker, and this turned out pretty well for me. I added more raisins as many suggested. I was glad it wasn't overly sweet as some store bought cinnamon raisin bread can be. I did cut the recipe in thirds because I didn't want to make three loaves of bread and not have them turn out. The loaves didn't rise as much as I thought they shou..."

    Reviewed Chinese Pot Stickers

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  126 Reviews  |  By Bergy
    LinMarie says:

    "I made these exactly as directed except I left out the shrimp. I also froze them which worked out nicely. I didn't think they were as good as everyone else said. They seemed to be a little lacking in flavor, tasted like porks in a won ton. Is there something I'm missing?"

    Reviewed Steph's Pork Riblets

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Steph_40135
    LinMarie says:

    "I had never had pork riblets, but my husband said they were good, so I tried this recipe. They came tender and the baste was good (I just did them in the crock pot). I just don't think I like pork riblets, they were really fatty. My husband liked them, fat and all."

    Reviewed Coca-Cola Pork Roast

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  34 Reviews  |  By BothFex
    LinMarie says:

    "I made this with a beef roast, it came really tender and fell apart. I was not a fan of the gravy, and I made sure to use classic coke as recommended. I didn't even bother saving the leftovers because I couldn't get over that gravy taste."

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