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    HaleyB

    Washington

    Chef #151117

    Washington

    Joined: Jul 09, 2004

    13 reviews by HaleyB

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Chili's Salsa
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      |  By JustaQT

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    "Wonderful and so easy to put together. Doesn't taste "canned" at all! Has a nice fresh taste."

    Apr 21, 2008 on Food.com

    Recipe #59635

    Reviewed Angel Food Cake - Homemade
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      |  By Charlotte J

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    "I made this last year for my husband's birthday. He had been missing the light angel food cake made for him as a child by his great aunt. Many people tried to re-create it for him, but last year after the party he whispered to me "THIS is the cake!" It was so deliciously light with a perfect texture and went well with the extra creamy non dairy..."

    Apr 21, 2008 on Food.com

    Recipe #12591

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Absolutely fantastic! I made it exactly as written without add-ins or substitutions. I used Emeril's Bayou Blast cajun seasoning. This is definitely restaurant quality. Even my 5 year old son ate every bite!"

    Mar 18, 2008 on Food.com

    Recipe #39087

    Reviewed Nutmeg Cookie Logs
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      |  By Joy1996

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    "If you love nutmeg, these are for you! I found the recipe after many years and they are as good as I remember. My recipe is slightly different, but not enough to change it significantly. These are also very pretty to present with the nutmeg sprinkled on top. You can even tint the icing with food coloring if you want."

    Dec 21, 2006 on Food.com

    Recipe #44760

    Reviewed Slum Gullion
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      |  By Skip Murray

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    "This is a great recipe that I enjoyed as a child, too. I had always thought my parents had made it up (recipe title included until I saw it on a website. It's tasty...much better than Hamburger Helper."

    Jan 17, 2006 on Food.com

    Recipe #97566

    Reviewed Bow Ties With Sausage, Tomato, and Cream
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      |  By ms_bold

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    "Excellent. I used turkey kielbasa and it was fine. It had a nice kick to it, although I may have added too much red pepper flakes. I didn't measure. My hubby and 3 year old liked it too."

    Apr 19, 2005 on Food.com

    Recipe #73450

    Reviewed Cucumber and Cream Cheese Appetizers
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      |  By Judy-Jude

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    "I"m back to this recipe now to get another copy. I made them for church and I was requested to make them again. They loved them! So easy and flavorful. "

    Mar 20, 2005 on Food.com

    Recipe #57177

    Reviewed Mapled Pork Chops
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      |  By ~Paula~

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    "Easy and very yummy! More spicy than sweet, but just sweet enough. I think it would be good on chicken, too."

    Mar 4, 2005 on Food.com

    Recipe #110252

    Reviewed Ro-tel Chicken Spaghetti
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      |  By Anita Harris

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    "Wonderful! I think next time I will mix the velveeta in with the other sauce ingredients. I ended up stirring it all together while it was cooking. My husband said "I could stuff myself on this.""

    Feb 5, 2005 on Food.com

    Recipe #46461

    Reviewed Deviled Eggs
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      |  By Nurslinda

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    "Wonderful! I have been using the same ingredients by "winging it" and not measuring, but this recipe has the perfect proportions. I ran out of sweet relish halfway through, so used half dill relish in the recipe and it was still great."

    Jan 25, 2005 on Food.com

    Recipe #48153

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