Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wonderful and so easy to put together. Doesn't taste "canned" at all! Has a nice fresh taste."
Apr 21, 2008 on Food.com
"I made this last year for my husband's birthday. He had been missing the light angel food cake made for him as a child by his great aunt. Many people tried to re-create it for him, but last year after the party he whispered to me "THIS is the cake!" It was so deliciously light with a perfect texture and went well with the extra creamy non dairy..."
Apr 21, 2008 on Food.com
"Absolutely fantastic! I made it exactly as written without add-ins or substitutions. I used Emeril's Bayou Blast cajun seasoning. This is definitely restaurant quality. Even my 5 year old son ate every bite!"
Mar 18, 2008 on Food.com
"If you love nutmeg, these are for you! I found the recipe after many years and they are as good as I remember. My recipe is slightly different, but not enough to change it significantly. These are also very pretty to present with the nutmeg sprinkled on top. You can even tint the icing with food coloring if you want."
Dec 21, 2006 on Food.com
"This is a great recipe that I enjoyed as a child, too. I had always thought my parents had made it up (recipe title included until I saw it on a website. It's tasty...much better than Hamburger Helper."
Jan 17, 2006 on Food.com
"Excellent. I used turkey kielbasa and it was fine. It had a nice kick to it, although I may have added too much red pepper flakes. I didn't measure. My hubby and 3 year old liked it too."
Apr 19, 2005 on Food.com
"I"m back to this recipe now to get another copy. I made them for church and I was requested to make them again. They loved them! So easy and flavorful. "
Mar 20, 2005 on Food.com
"Easy and very yummy! More spicy than sweet, but just sweet enough. I think it would be good on chicken, too."
Mar 4, 2005 on Food.com
"Wonderful! I think next time I will mix the velveeta in with the other sauce ingredients. I ended up stirring it all together while it was cooking. My husband said "I could stuff myself on this.""
Feb 5, 2005 on Food.com
"Wonderful! I have been using the same ingredients by "winging it" and not measuring, but this recipe has the perfect proportions. I ran out of sweet relish halfway through, so used half dill relish in the recipe and it was still great."
Jan 25, 2005 on Food.com