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"If I could give this recipe 10 stars I would! This is seriously good! I followed the recipe with the following exceptions: I dredged the chicken breasts in a seasoned flour that I buy pre-packaged. I was in a time crunch so after the mushrooms, onions & garlic and the chicken breasts were cooked I threw everything back in the skillet and s..."
"I was searching for a way to use up left over celery when I stumbled upon this gem of a recipe. We really enjoyed celery made this way. I followed the recipe exactly. This was a great change from our usual side dishes. Thank you for a great recipe."
"These were delicious. I had never made biscotti before so I followed the recipe to the letter. I used the shorter baking times as suggested and they turned out fine. Now that I have gotten over my fear of biscotti I will be making them often."
"Thes potatoes are SINFUL! I made the recipe exactly as stated. The next time I make them I will add a little onion. This is going to be my "recipe to impress". Thanks for the recipe Fluffster."
"I have had this recipe in my cookbook for a long time. I finally got up the courage to try it. I had never worked with phyllo dough before and was scared of it. If you follow the instructions you will end up with one great dish. The only change I made was to add a couple of cloves of garlic, because all foods must have garlic. I was truly sur..."
"I've made this recipe twice now, the first time with just beef, the second time with beef and pork. We liked them both ways. I was never fond of meatballs until I tried this recipe. I have been baking them in the oven. I use what I need and freeze the rest. This makes DH very happy because I now have meatballs on hand for his beloved meatball..."
"I really liked this recipe. I followed other reviewers advice and tripled the sauce. This was such a light tasty dish. It was even good reheated the next day. I will be making this often. Thanks Kittencal!"
"After all the reviews I just knew this would be a winner, but we were disapointed. The curry taste overwhelmed the soup and the color was not the most appetizing."
"This cake is wonderful. I made it for a community soup feed and it went so fast I had to grab a piece and hide it so I could taste it. The only problem I had was that the chocolate chips seemed to "pool" in the center of the cake. The next time I make it I will give the batter a stir once it's in the pan to help mix the chips a little more. Th..."
"This soup is to die for! It's very creamy and rich. I omit the pimientos and cayenne pepper but follow the rest of the recipe. This is a fabulous soup."