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    HalfBakedCappy

    Chef #68207

    Joined: Jan 16, 2003

    24 reviews by HalfBakedCappy

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Celery, Milan Style
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      |  By winkki

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    "I was searching for a way to use up left over celery when I stumbled upon this gem of a recipe. We really enjoyed celery made this way. I followed the recipe exactly. This was a great change from our usual side dishes. Thank you for a great recipe."

    Nov 19, 2011 on Food.com

    Recipe #78145

    Reviewed Chocolate Walnut Biscotti
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      |  By justcallmetoni

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    "These were delicious. I had never made biscotti before so I followed the recipe to the letter. I used the shorter baking times as suggested and they turned out fine. Now that I have gotten over my fear of biscotti I will be making them often."

    Dec 9, 2009 on Food.com

    Recipe #53904

    Reviewed Potatoes Grandmere
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      |  By FLUFFSTER

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    "Thes potatoes are SINFUL! I made the recipe exactly as stated. The next time I make them I will add a little onion. This is going to be my "recipe to impress". Thanks for the recipe Fluffster."

    Dec 30, 2008 on Food.com

    Recipe #248546

    Reviewed Spanakopita (Greek Spinach Pie
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      |  By evelyn/athens

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    "I have had this recipe in my cookbook for a long time. I finally got up the courage to try it. I had never worked with phyllo dough before and was scared of it. If you follow the instructions you will end up with one great dish. The only change I made was to add a couple of cloves of garlic, because all foods must have garlic. I was truly sur..."

    Dec 19, 2008 on Food.com

    Recipe #84770

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I've made this recipe twice now, the first time with just beef, the second time with beef and pork. We liked them both ways. I was never fond of meatballs until I tried this recipe. I have been baking them in the oven. I use what I need and freeze the rest. This makes DH very happy because I now have meatballs on hand for his beloved meatball..."

    Apr 9, 2008 on Food.com

    Recipe #69173

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "I really liked this recipe. I followed other reviewers advice and tripled the sauce. This was such a light tasty dish. It was even good reheated the next day. I will be making this often. Thanks Kittencal!"

    Apr 8, 2008 on Food.com

    Recipe #129345

    Reviewed .
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      |  By Food.com *

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    "After all the reviews I just knew this would be a winner, but we were disapointed. The curry taste overwhelmed the soup and the color was not the most appetizing."

    Feb 11, 2008 on Food.com

    Recipe #73595

    Reviewed Senegalese Chicken and Peanut Soup
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      |  By Kirstin in the Couv

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    "After all the reviews I just knew this would be a winner, but we were disapointed. The curry taste overwhelmed the soup and the color was not the most appetizing."

    Feb 11, 2008 on Food.com

    Recipe #109454

    Reviewed The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake
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      |  By Kittencalskitchen

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    "This cake is wonderful. I made it for a community soup feed and it went so fast I had to grab a piece and hide it so I could taste it. The only problem I had was that the chocolate chips seemed to "pool" in the center of the cake. The next time I make it I will give the batter a stir once it's in the pan to help mix the chips a little more. Th..."

    Nov 15, 2007 on Food.com

    Recipe #200484

    Reviewed Creamy Cheddar Soup
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      |  By jaefox1

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    "This soup is to die for! It's very creamy and rich. I omit the pimientos and cayenne pepper but follow the rest of the recipe. This is a fabulous soup."

    Oct 26, 2007 on Food.com

    Recipe #154540

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