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"We really loved this chilli. I added Guiness , hadn't a can of beef broth so used good quality stock cube, I put slightly less than 1/4 cup of brown sugar so it wouldn't be too sweet and since I hadn't any cocoa was able to sub with best quality dark chocolate. I used 2 chillis which suited our taste- might add another one next time I make it. I ..."
May 19, 2010 on Food.com
"These went down really well. I cooked them for about 15 mins just in the dressing and pepper, then poured the excess juices into a bowl. I then topped with some parmesan. After about 30mins cooking, I basted with the juices from the bowl then grated a good helping of parmesan to the top. Lovely and crispy. Will make again!"
Nov 19, 2009 on Food.com
"I made this soup yesterday, with adjusted menu for 4 people - DH dislikes too much barley :>( doesn't know what's good for him!I have to say I wasn't overly impressed with the initial flavour, so added some good frozen(then defrosted chicken stock to it. Today I reheated it and felt the flavour had much improved. I really enjoyed it -- DH said-..."
Jun 24, 2009 on Food.com
"I usually have sweet potatoes with butter and a sprinkle of salt, but I enjoyed this recipe. Even better, try a big dollop of sour cream on top!! I don't like the sweetened version"
Apr 17, 2009 on Food.com
"This soup is my new favourite! As you say, the colour and taste is fantastic. It is so quick to make too.I hope I'm the first of many 5 star tasters who will tickle their tastebuds with this flavoursome soup."
Nov 2, 2008 on Food.com
"This is such an easy and quick and tasty loaf to make. I followed the instructions exactly for the first loaf (using 1/4 cup of butter.That disappeared alongside a pot of chicken broth for dinner. I had a bit of trouble cutting through the crust as it was very crunchy but good. After dinnerI started another loaf but used less sugar & a bit less..."
Sep 12, 2008 on Food.com
"What an easy loaf to make. I thought I'd added too much beer as it was quite a 'wet' mixture, but it was perfect. We had it with real butter-- sooooooo good! I brushed the top with a little butter about 10 minutes before taking out of the oven. That gave it a nice crust. Thank you Len, I'll be making this a lot and will try different beers too."
Jun 7, 2008 on Food.com
"This bread is just brilliant! I've made at least 8 since I found the recipe. We took one loaf to the beach yesterday- should have taken two!! I've been asked to make another for someone travelling a long car journey in a couple of days time. That with a bag of sweet cherry tomatoes.... What more could you ask for? I used dry cured, slightly smoked..."
May 19, 2008 on Food.com
"This is really tasty and i'll be using it on a regular basis.Thank you for the recipe.Btw my 13 month grandson demolished his piece of salmon so tasty for young and old(er!!!"
May 31, 2007 on Food.com
"This is a fantastic recipe which I'll be making over & over again!(already have!! I preferred to serve it hot as part of a meal, and made sure that the potato cubes were not too big.I also omitted the bacon ( veggie in the family. I don't feel we missed out on the delicious flavour by not including bacon. Thank you Kittencal."
Aug 15, 2006 on Food.com