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    Halfmoon

    N. Ireland

    Chef #206213

    N. Ireland

    Joined: Mar 29, 2005

    16 reviews by Halfmoon

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "We really loved this chilli. I added Guiness , hadn't a can of beef broth so used good quality stock cube, I put slightly less than 1/4 cup of brown sugar so it wouldn't be too sweet and since I hadn't any cocoa was able to sub with best quality dark chocolate. I used 2 chillis which suited our taste- might add another one next time I make it. I ..."

    May 19, 2010 on Food.com

    Recipe #73166

    Reviewed Caesar Chicken Wings
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      |  (1 person found this helpful) |  By Minxkat1

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    "These went down really well. I cooked them for about 15 mins just in the dressing and pepper, then poured the excess juices into a bowl. I then topped with some parmesan. After about 30mins cooking, I basted with the juices from the bowl then grated a good helping of parmesan to the top. Lovely and crispy. Will make again!"

    Nov 19, 2009 on Food.com

    Recipe #79618

    Reviewed Mushroom Barley Soup
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      |  By BoxO'Wine

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    "I made this soup yesterday, with adjusted menu for 4 people - DH dislikes too much barley :>( doesn't know what's good for him!I have to say I wasn't overly impressed with the initial flavour, so added some good frozen(then defrosted chicken stock to it. Today I reheated it and felt the flavour had much improved. I really enjoyed it -- DH said-..."

    Jun 24, 2009 on Food.com

    Recipe #54550

    Reviewed Kicked up Baked Sweet Potatoes
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      |  By Mama's Kitchen (Hope)

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    "I usually have sweet potatoes with butter and a sprinkle of salt, but I enjoyed this recipe. Even better, try a big dollop of sour cream on top!! I don't like the sweetened version"

    Apr 17, 2009 on Food.com

    Recipe #164107

    Reviewed Roasted Red Pepper Soup With Tomato & Feta
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      |  By scimietta99

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    "This soup is my new favourite! As you say, the colour and taste is fantastic. It is so quick to make too.I hope I'm the first of many 5 star tasters who will tickle their tastebuds with this flavoursome soup."

    Nov 2, 2008 on Food.com

    Recipe #322463

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This is such an easy and quick and tasty loaf to make. I followed the instructions exactly for the first loaf (using 1/4 cup of butter.That disappeared alongside a pot of chicken broth for dinner. I had a bit of trouble cutting through the crust as it was very crunchy but good. After dinnerI started another loaf but used less sugar & a bit less..."

    Sep 12, 2008 on Food.com

    Recipe #73440

    Reviewed Lazy Irish Beer Bread
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      |  (1 person found this helpful) |  By Len

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    "What an easy loaf to make. I thought I'd added too much beer as it was quite a 'wet' mixture, but it was perfect. We had it with real butter-- sooooooo good! I brushed the top with a little butter about 10 minutes before taking out of the oven. That gave it a nice crust. Thank you Len, I'll be making this a lot and will try different beers too."

    Jun 7, 2008 on Food.com

    Recipe #14988

    Reviewed Picnic Bread (From South Africa
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      |  By Zurie

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    "This bread is just brilliant! I've made at least 8 since I found the recipe. We took one loaf to the beach yesterday- should have taken two!! I've been asked to make another for someone travelling a long car journey in a couple of days time. That with a bag of sweet cherry tomatoes.... What more could you ask for? I used dry cured, slightly smoked..."

    May 19, 2008 on Food.com

    Recipe #133908

    Reviewed Honey Salmon
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      |  By Dancer^

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    "This is really tasty and i'll be using it on a regular basis.Thank you for the recipe.Btw my 13 month grandson demolished his piece of salmon so tasty for young and old(er!!!"

    May 31, 2007 on Food.com

    Recipe #4682

    Reviewed Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is a fantastic recipe which I'll be making over & over again!(already have!! I preferred to serve it hot as part of a meal, and made sure that the potato cubes were not too big.I also omitted the bacon ( veggie in the family. I don't feel we missed out on the delicious flavour by not including bacon. Thank you Kittencal."

    Aug 15, 2006 on Food.com

    Recipe #65643

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