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    Member since Jul 2007

    Chef #542204

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Albondigas Soup

    Friday, Aug 22, 2014 on
     |  141 Reviews  |  By RuizA
    LinMarie says:

    "luv it. used xtra onion 2tsp chili pwdr and half tbsp red pepper flakes . next time try with 90% grnd beef . used 80 this time..yummy but try for healthier"

    Reviewed Caribbean Jerk Seasoning & Rub

    Monday, Oct 22, 2012 on
     |  3 Reviews  |  By cookin_nurse
    LinMarie says:

    "I love putting it on beans and rice."

    Reviewed Country-Fried Steak With Mushroom Gravy

    Tuesday, Nov 22, 2011 on
     |  2 Reviews  |  By bmcnichol
    LinMarie says:

    "Very tasty, thank you. Meduim-high was too hot for my stove. I served atop mashed potatoes."

    Reviewed Aunt Jeanie's Pork and Beans

    Sunday, Jul 24, 2011 on
     |  3 Reviews  |  By Kaarin
    LinMarie says:

    "These are excellent. FAR better than a can of pork and beans. Thank you."

    Reviewed Conch Fritters: Bahamian Style

    Saturday, Oct 30, 2010 on
     |  2 Reviews  |  By Manami
    LinMarie says:

    "I bought fresh conch while on vacation. :) I baked at 400 F on a generously buttered cookie sheet. for about 11 minutes. I also drizzled a little melted a little margarine atop each before baking. everyone was very pleased. I loved the veggies in it. The sauce was fantastic.
    I will be trying again with kalamari, as that is more available here..."

    Reviewed Turkey Breakfast Sausage Patties

    Thursday, Jun 17, 2010 on
     |  (1 person found this helpful) |  122 Reviews  |  By Literary Mom
    LinMarie says:

    "Excellent. Thank you. I love sausage. but strive to eat healthy. I will be following tara's lead in keeping this mix in large quantities so I can make it often. :)"

    Reviewed Low Fat Healthy Zucchini Bread

    Wednesday, Mar 31, 2010 on
     |  (3 people found this helpful) |  16 Reviews  |  By I like to eat
    LinMarie says:

    "Delicious guilt free treat. thank you.i subbed 1/3 brown sugar and 6 teaspoons sweet n low, for the sugar. And then 1 tablespoon flax meal plus 1/4 cup water for the oil. and i just left out the walnuts. I divided into 12 muffins. and baked for 30 minutes."

    Reviewed Whole Grain Energy Bar

    Tuesday, Mar 16, 2010 on
     |  3 Reviews  |  By Chef #245100
    LinMarie says:

    "excellent. thank you.i subbed about half the honey with ripe mashed cooked banana and a touch of molasses. i subbed puffed rice for the millet. and halved the raisins. just what i was looking for.:)"

    Reviewed French Vegetable Salad With Smoked Salmon

    Thursday, Feb 11, 2010 on
     |  1 Reviews  |  By Zurie
    LinMarie says:

    "this was what i was craving.thank you.i was out of green beans, but opted to add bell pepper.would like to try with avocado instead of olive oil next time."

    Reviewed Heavy on the Garlic Hummus

    Sunday, Jan 24, 2010 on
     |  11 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Oh yum thank youi subbed for the tahini paste, 1/2 cup toasted sesame seeds and 2 teaspoon peanut oil. and then 3 cups of garbanzos i just cooked up from dried. rather than canned.i ate right away and fell in love."


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