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    Hamlin

    Kirkland, WA

    Intermediate Cook/Baker

    Chef #1381618

    Kirkland, WA

    Joined: Sep 12, 2009

    Birthday: Aug 29

    31 reviews by Hamlin

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was so simple to make. My husband isn't a fan of anything Alfredo, but he was more than willing to try this dish. So yummy! Instead of tossing the Parmesan with the pasta, I added about 3/4 cup or so to the sauce, then I added the pasta into the pan and ended up baking it to make a casserole-like dish since my husband wasn't quite r..."

    May 31, 2013 on Food.com

    Recipe #39087

    Reviewed Sausage Gravy and Biscuits
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      |  By Kelly Cameron

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    "The first time I tried making biscuits and gravy, my gravy came out clumpy cause I did something wrong. So I decided to try a different method of making the gravy and found this. I've made this three to four times now. My husband loooooves biscuits and gravy, and he absolutely enjoys this recipe. It's also a lot easier to make than the one my moth..."

    Nov 21, 2012 on Food.com

    Recipe #8602

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "Made this tonight and doubled the recipe since I had 6 pounds of wings to cook. Mine came out with a little too much liquid after 1.5 hours of cooking and they weren't browning well enough, so I had to drain most of the liquid and let it cook for another 40 minutes. By the time I took them out, they were nice and crispy, falling off the bones and..."

    Aug 11, 2012 on Food.com

    Recipe #44888

    Reviewed Hawaiian Spam and Cabbage
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      |  (1 person found this helpful) |  By bmxmama

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    "I didn't know this was a Hawaiian thing! I used to make this all the time before I got married (husband isn't a spam or cabbage fan, best meal ever."

    Jul 22, 2011 on Food.com

    Recipe #229515

    Reviewed Sweet and Sour Meatballs
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      |  By Pamma Lamma Ding Dong

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    "Mmm, the sauce is very sweet, and then sour. I like it. I didn't have any soy sauce on hand, so I had to substitute with Worcestershire sauce and it still came out yummy."

    Mar 29, 2011 on Food.com

    Recipe #88991

    Reviewed Pecan Pie Bars
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      |  By Jellyqueen

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    "I made this for my sister-in-law for Thanksgiving since we didn't have a pecan pie for her, and it turned out great. I don't care much for pecan pies, but these were delicious, even my husband enjoyed snacking on them, and he doesn't care for pecan pies either."

    Dec 29, 2010 on Food.com

    Recipe #57836

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "I think I made mine wrong cause I ended up having a lot of liquid, but a quick 10 min. baking crisped it up a little after I finished baking it the way directed. My husband and I loved the way it came out (and the smell!!, but next time we're going to add brown sugar to it to add more sweetness and stickiness."

    Dec 1, 2010 on Food.com

    Recipe #145038

    Reviewed Chocolate Chip Cheesecake
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      |  By Krich

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    "I have this same exact recipe! But my crust consists of vanilla wafers instead. Great cheesecake filling."

    Oct 18, 2010 on Food.com

    Recipe #217135

    Reviewed Homemade Hot Cocoa (Penzeys Recipe
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      |  By spatchcock

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    "I ran out of the "boxed" hot cocoa mix and felt like some hot cocoa, so I came on here to see if I could find a good recipe since I always have cocoa powder on hand, and boy am I glad I found this one. I'll never buy premade hot cocoa again after making this. It's so easy and everything listed I always have on hand."

    Sep 27, 2010 on Food.com

    Recipe #97555

    Reviewed Tangy Carolina BBQ Sauce
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      |  By Cooks4_6

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    "Looks like this is the Lays chips recipe from their Tangy Carolina BBQ flavor. Original calls for everything you listed, except 1/3 c spicy brown mustard, and it's only cooked on high for 3-4 minutes, or until the sauce is reduced by 1/3 - stirring occasionally. Salt and pepper to taste at the end. Very yummy recipe, to me, it is very tangy and a ..."

    Jul 26, 2010 on Food.com

    Recipe #430374

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