I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Hamlin

    Kirkland, WA

    Intermediate Cook/Baker

    Chef #1381618

    Kirkland, WA

    Joined: Sep 12, 2009

    Birthday: Aug 29

    My Journal

    Reviewed Sausage Gravy and Biscuits

    "The first time I tried making biscuits and gravy, my gravy came out clumpy cause I did something wrong. So I decided to try a different method of making the gravy and found this. I've made this three to four times now. My husband loooooves biscuits and gravy, and he absolutely enjoys this recipe. It's also a lot easier to make than the one my mothe..."

    Nov 21, 2012 on Food.com

    Reviewed Caramelized Chicken Wings

    "Made this tonight and doubled the recipe since I had 6 pounds of wings to cook. Mine came out with a little too much liquid after 1.5 hours of cooking and they weren't browning well enough, so I had to drain most of the liquid and let it cook for another 40 minutes. By the time I took them out, they were nice and crispy, falling off the bones and ..."

    Aug 11, 2012 on Food.com

    Saved Recipe Grandma's Thanksgiving Sweet Potato Yams by lovin2cook

    Nov 17, 2011 on Food.com

    Added Recipe Photo to Chocolate Chip Cheesecake

    Oct 26, 2011 on Food.com

    Added Recipe Photo to Chocolate Chip Cheesecake

    Oct 14, 2011 on Food.com

    Saved Recipe Family Favorite Sesame Chicken by anme

    Sep 14, 2011 on Food.com

    Reviewed Hawaiian Spam and Cabbage

    "I didn't know this was a Hawaiian thing! I used to make this all the time before I got married (husband isn't a spam or cabbage fan), best meal ever."

    Jul 22, 2011 on Food.com

    Shared Recipe Hmong Rice Porridge

    "This isn't the traditional Hmong rice porridge, but close enough! Traditional recipes use Quails or Cornish Hens, chopped up in bite size pieces, but I prefer to make things easier for myself. This is something most parents would give their babies as their first real food when they can eat, or for when you're not feeling well."

    Jun 14, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I used to hate cooking, but when I got married, I've come to realize how much I actually enjoy cooking (for others). Unfortunately my husband and daughter are picky eaters, so I don't get to try new things often. But when I get the chance to, I go all out and make something I've never made.

    Favorite Foods

    I think myself to be a picky eater, at least when it comes to vegetables, but if it's made right (and looks amazingly yummy), I enjoy all sorts of dishes.

    I technically don't have a "favorite" food, because I love all food, food is WONDERFUL. I don't care how much calories I intake, if it looks good, I will eat it.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites