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    HammyDee

    Member since Nov 2012

    Chef #2497520

    From United States

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    1 ReviewsHammyDee

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Noodle Soup

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    Tuesday, Nov 13, 2012 on Food.com
     |  4 Reviews  |  By KittyKitty
    LinMarie says:

    "Made this for my family of 6- will need to double the batch next time! Used 2 bone-in skin on chicken breasts and cut up meat from 1 for the soup (plenty!) and chopped up and froze the second one for a pot pie later in the week. I also added chopped celery with the carrots and onion. Y-U-M-M-Y!"

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