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"This may be the perfect soup: low in fat, explosively flavorful, protein- and fiber-rich... And, since it's made in the crock pot, unflinchingly easy. We've come back to it again and again.I would even recommend experimenting with salsas and adding fresh cilantro as an alternative.Do yourself a favor and make this soup. It's simply peerless."
"Loved this! Had to have something rich to warm me up on the first truly chilly day this Fall, and I'm so glad I found this recipe. Like some of the other reviewers, I opted to include some extra ingredients (onion, garlic, nonfat greek yogurt in lieu of half-and-half), and the soup was simply phenomenal! Satisfying, and VERY low in fat! Do yoursel..."
"Great, great. Can't even BEGIN to fathom why I never thought of this myself... Needed something for dinner, and felt like having something filling and tasty, and BOY did we make a good choice with this one! Plenty of leftovers, too!Also great with a little honey over the cornbread after plating."
"Insanely delicious and easy! Can't stop coming back to this one! The best part is trying different flavors of salsa, adding unexpected variety to each batch. We've tried everything from peach-pineapple to roasted red pepper. It always comes out perfectly!!! Thank you so much for this simple, scrumptious recipe. It's become an overnight institution!"
"Just made this for an early, quick dinner and it was positively breathtaking (and considering the amount of cayenne we added, my hopes were high)! Our first time attempting a dish with chickpeas. Accidentally made a double recipe with only about 2/3 the required onion, but it came out very well, and it seems as though it will keep well in the frid..."