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    Hani Selamat

    Kuala Lumpur, Malaysia

    Chef #851332

    Kuala Lumpur, Malaysia

    Joined: Jun 01, 2008

    My Journal

    Saved Recipe Fantastic Fish Pie by whisks

    Dec 21, 2012 on Food.com

    Saved Recipe Crustless Breakfast Quiche Muffins by Erindipity

    Jul 26, 2012 on Food.com

    Saved Recipe Never Fail Tuna Patties (Salmon Works Too) by twissis

    Jul 26, 2012 on Food.com

    Reviewed Mrs. Geraldine's Ground Beef Casserole

    "Skipped the sugar. Didn't miss it at all. I tasted the beef sauce by itself before assembling everything and worried that it might be too bland, but the cheese really makes all the difference. We also didn't bake it at the end; DH popped it in the microwave instead. Nonetheless really delicious! But as a one-dish meal, we think it really offered 4 ..."

    Jul 23, 2012 on Food.com

    Saved Recipe Angel Hair Pasta In Garlic Sauce by Miss Annie

    Feb 14, 2012 on Food.com

    Saved Recipe Crispy Baked Chicken Strips by Amanda Beth

    Feb 14, 2012 on Food.com

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

    "I cooked 7 drumsticks in my 3qt crock pot. I've never had an easier time parting meat from bone! Excellent flavour too. I tossed all the ingredients directly into the bowl, put the lid on, set the pot to low and went to sleep. Got out of bed 9 hours later and best of all, had plenty of time to get ready for work still. Thanks for this!"

    Oct 3, 2011 on Food.com

    Saved Recipe Aim's Favorite Pickle Cheese Melt by Redneck Epicurean

    Sep 30, 2011 on Food.com

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    Fresh tomatoes, avocado, salmon, crunchy egg noodles (known as yee mee in Malaysia), humongous mushrooms, sashimi, green tea ice cream, chinese fried rice, sweet and sour jumbo shrimp! Blueberry bagels with cream cheese, dill on everything, imitation crabmeat, soft-shell crab burger (it blows the mind!), yogurt cheese, prawn sandwich, hainanese chicken rice (steamed), angostura bitters (in a drink, not by itself!), japanese beancurd, chickpeas, carrots, and most of all... coffee.

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