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I am from Czech republic living in Australia.
I still like to use the old name of this site Recipezaar :) I have found so many great recipes here and this site is not just about recipes but also about community and great people from allover the world with same passion ...passion for food.
In reacent years I've fallen in love with patchwork, sewing, scrapbooking and jewelry making. I know I have too many hobbies and not enought time! I love craft and create it makes me happy and it is very relaxing.
If you look at my recipe page it is pretty obvious that I love to bake.
Lately I got into digital photography and I love to take a pics of food and my sewing creations .... would like to learn more ....there is so much I want to know.
I am a bit gym freak I love to go to spinning classes and lifting weights, running, earobic.and kettle bell classes..it helps me to stay in shape.
English is my second language so excuse my errors or mistakes :)
I cook and bake from scratch. I like my food simple and healthy.
I do my grocery shopping once a week. I look what is in season and buy fresh and local produce and plan my menu around it.
We don't do take aways and I avoid heavily processed food especially meals in the box. Homemade food may take some time to prepare but it taste so much better!
One thing I could not live without would be a bread and butter but real bread with crusty top not the soft and sponge ones. I love sourdough bread, focaccia, baguettes, croissants..
Once a week I make my own bread. I love my little helper breadmachine :)
I love salads, rosted vegetables, chicken, rack of lamb, pork. From sweets I will never say no to chocolate, lamingtons, cheescakes, tiramisu, lemon tart, creambrulee, jam drops, vanilla crescent, any kind of nuts...
I am not a big fan of shelfish like shrimps, clams, mussels and lobster although I enjoy fish - salmon. Probably it's because I didn't grow up around sea. I come from "potatoe country" :)
My signature dish would be my pancakes and tiramisu.
I only post recipes that I made and are so good that I want others to enjoy them.
I try to give every recipe honest review and my husband gets a voice in rating process.