Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Hanna Louise

    Member since Oct 2009

    Chef #1409927

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Macaroons

    Tuesday, Jan 12, 2010 on
     |  1 Reviews  |  By Chef #661355
    LinMarie says:

    "The final result was amazing, but I docked a star because I had to change the recipe. I cooked the coconut milk mixture for longer than the suggested 3 minutes, but apparently that wasn't enough because when I added the other ingredients it was much too moist. Next time I'll try cooking it longer to thicken it more. However, I added 1.5 additional..."

    Reviewed Vegan Caesar Salad Dressing

    Friday, Dec 25, 2009 on
     |  (2 people found this helpful) |  17 Reviews  |  By Cookgirl
    LinMarie says:

    "I used raw almond butter because I didn't have time to blanch and grind almonds, and I don't know how that changed it but it turned out very good."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Friday, Nov 13, 2009 on
     |  133 Reviews  |  By pollen
    LinMarie says:

    "These were I hit. I used white whole wheat for flour and brown sugar instead of white, although I think they made the cookies have a bit too much molasses, so next time I'll try agave nectar. I had to add extra water because the dough was much too dry for some reason. I added 1 teaspoon vanilla, twice as much cinnamon, 1 teaspoon extra ground ging..."

    Reviewed Vegan Old-Fashioned Soft Pumpkin Cookies

    Sunday, Nov 1, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By SFRRDawn
    LinMarie says:

    "These were the best pumpkin cookies I've ever had although I wont be making them very often because they have so much sugar, though they are a great holiday-season treat to bring to a party. I used a lot more spices than the recipe called for (1 tablespoon ginger, 1/2 teaspoon ground clove, 2 teaspoons cinnamon, 1/4 teaspoon allspice, and 2 tables..."

    Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar)

    Saturday, Oct 31, 2009 on
     |  (1 person found this helpful) |  29 Reviews  |  By Annisette
    LinMarie says:

    "I used white whole wheat flour and added chopped fresh rosemary, dipped it in homemade eggplant hummus and it was wonderful. I don't have the equipment to bake at 500 degrees in the oven so I cooked them in a frying pan with a bit of canola oil for a couple minutes on each side, removing them right after they puffed up. Yumm..."

    Reviewed Quinoa Tabouli

    Wednesday, Oct 21, 2009 on
     |  (1 person found this helpful) |  55 Reviews  |  By justcallmetoni
    LinMarie says:

    "It tasted delicious but some people thought it was a bit too sour even though I only added 1/4 cup lemon juice--half what was called for. I also only used a tablespoon olive oil, which seemed plenty and kept the dish light and fresh-tasting. I would also prefer it with more veggies and less quinoa; next time I make this I think I'll add cucumbers ..."

    Reviewed Applesauce Cake

    Sunday, Oct 18, 2009 on
     |  4 Reviews  |  By Vittoria2008
    LinMarie says:

    "My family loves it and it's a great way to get rid of my applesauce surplus but I took off a star because it's more like spiced apple brownies or bread pudding than a cake. I cooked it for at least an hour but it's still is quite gooey (which isn't necessarily a bad thing!). Maybe it's because I used whole wheat pastry flour? I used chopped walnut..."


    Over 475,000 Recipes Network of Sites