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"The final result was amazing, but I docked a star because I had to change the recipe. I cooked the coconut milk mixture for longer than the suggested 3 minutes, but apparently that wasn't enough because when I added the other ingredients it was much too moist. Next time I'll try cooking it longer to thicken it more. However, I added 1.5 additional..."
Jan 12, 2010 on Food.com
"I used raw almond butter because I didn't have time to blanch and grind almonds, and I don't know how that changed it but it turned out very good."
Dec 26, 2009 on Food.com
"These were I hit. I used white whole wheat for flour and brown sugar instead of white, although I think they made the cookies have a bit too much molasses, so next time I'll try agave nectar. I had to add extra water because the dough was much too dry for some reason. I added 1 teaspoon vanilla, twice as much cinnamon, 1 teaspoon extra ground ging..."
Nov 13, 2009 on Food.com
"These were the best pumpkin cookies I've ever had although I wont be making them very often because they have so much sugar, though they are a great holiday-season treat to bring to a party. I used a lot more spices than the recipe called for (1 tablespoon ginger, 1/2 teaspoon ground clove, 2 teaspoons cinnamon, 1/4 teaspoon allspice, and 2 tables..."
Nov 1, 2009 on Food.com
"I used white whole wheat flour and added chopped fresh rosemary, dipped it in homemade eggplant hummus and it was wonderful. I don't have the equipment to bake at 500 degrees in the oven so I cooked them in a frying pan with a bit of canola oil for a couple minutes on each side, removing them right after they puffed up. Yumm..."
Oct 31, 2009 on Food.com
"It tasted delicious but some people thought it was a bit too sour even though I only added 1/4 cup lemon juice--half what was called for. I also only used a tablespoon olive oil, which seemed plenty and kept the dish light and fresh-tasting. I would also prefer it with more veggies and less quinoa; next time I make this I think I'll add cucumbers ..."
Oct 22, 2009 on Food.com
"My family loves it and it's a great way to get rid of my applesauce surplus but I took off a star because it's more like spiced apple brownies or bread pudding than a cake. I cooked it for at least an hour but it's still is quite gooey (which isn't necessarily a bad thing!. Maybe it's because I used whole wheat pastry flour? I used chopped walnut..."
Oct 18, 2009 on Food.com