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    Hannah Verrinder

    San Francisco, CA

    Chef #1329238

    San Francisco, CA

    Joined: Jul 20, 2009

    My Journal

    Shared Recipe Whole Wheat Penne With Butternut Squash

    "In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cu..."

    May 2, 2011 on Food.com

    Shared Recipe Garden Salad (As In, the Whole Garden)

    "At a certain point in the summer, all of our farmer's market purchases threaten to overwhelm our refrigerator...."

    Jul 21, 2010 on Food.com

    About Me

    I'm a college student from California, currently studying at a small New York liberal arts school. I'm a vegetarian, which has, surprisingly, opened up the culinary world for me. My favorite cookbooks are probably huge, all-encompassing tomes like Veganomicon and How to Cook Everything Vegetarian.

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    betterwithcookies.blogspot.com

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