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"We had some rather tough Beef in the freezer which we cut up into bitesize pieces and followed the recipe, except that we cooked it all in the Slow Cooker. The result was absolutely delicious. There was no need to thicken the gravy, as it was perfect.We will make this recipe, using different meats, over and over again . Thank you for posting."
Sep 12, 2009 on Food.com
"Lovely light and refreshing salad. My HB and I ate it all up in one go. We will diffenitely make it again and again. We had Frankfurter Sausage with it.Thank you Manda for posting this."
Sep 11, 2009 on Food.com
"We lived in South Africa for some years and since then we lost the recipe. It was wonderful and the spices where just right. We will make this time and time again. Thank you for posting."
Jun 7, 2009 on Food.com
"this is a recipe I can relate to ecxelent. cheap and long lasting"
Dec 17, 2008 on Food.com
"We enjoyed this chicken recipe very much but we used chicken thighs as my HB does not like the chicken skin"
Jul 12, 2008 on Food.com
"Very fast and easy to make. - No fuss and very good to eat and keep."
Jul 14, 2007 on Food.com
"The very best of grilled Salmon recepies I have tried for a long time. Our salmon had no skin but it worked all beautifully. Thank you for posting this recepy. We will cook this time and time again."
Jun 22, 2007 on Food.com
"Very tasty and easy to make"
Feb 2, 2007 on Food.com
"This was very tasty but we added a few drops of Chilli oil to give it a bit of a kick."
Jan 25, 2007 on Food.com