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"Terrific! I didn't have any celery but had celery flakes and I left out the tomatoes. I pre-boiled them as you said...excellent tip. My husband liked the touch of heat and the sweetness combined. This recipe is now a part of my regular menus. Thanks"
"This was really good. My husband does not like rice very well, so I just used some cooked pasta and it was still awsome! Thanks for posting a wonderful recipe!"
"Loved the bread. It was light & moist. I cut it in half and put it in my bread machine on dough cycle then shaped it and baked it in my own oven ( I just hate the shape of those bread machine loaves.) Anyway, I didn't want my 15 year old daughter, who is extreamly picky, to know that it had beans in it, but it slipped out of my mouth and to my sup..."
"We loved this sauce. I was about to give up trying to make my own pizza sauce when I tried this one. It is mild in flavor and does not over power the tast of your chosen toppings. We rarely eat out for pizza anymore! Thanks a lot."
"These were delicious. Warm, slightly crispy on the outside, moist & chewy on the inside. Addictive.There are only three of us in the family, so we saved half of the dough in the fridge so we could have fresh made ones the next day. I see no reason why these would not keep even longer. They serve old fashioned apple sauce donuts at our annual Folk ..."
"For our Thanksgiving dinners, someone would always bring the can of cranberry sauce. So when I made this for dinner, my mother in law said "why make it when you can pay 99 cents a can for it". Well I'll tell you why, this was fabulous. Everyone tried it and everyone loved it. Even my mother in law had to admit it was better than canned. And oh so ..."