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"So good! I put carrots and celery in this instead of a lot of the spices because I didn't have them on hand. I used taco seasoning too. These came out great!"
"This really was easy to make! This was my first time making chicken breaded, in the oven and it worked out well. I knew it would be a bit soggy on the bottom, but we don't have a rack to put the chicken on. I cut the chicken into strips, and it still worked out great! Thanks!"
"This was a really good tasting recipe for Cod. The only problem I had with it was it took way more time than 10 minutes for mine to get done. The total time I had it in the oven was 40 minutes."
"This rice is fantastic! I'm not sure why, but by the end of the meal the rice got really dry. That was my only beef with it. I will be making this again though, thanks!"
"This was very very good. I wasn't sure about baking the pie crust before baking the pie, but I did and when it was time to bake the pie I just put foil over the crust around the edges in case it was going to brown it further (since it was already browned from baking the crust ahead of time). Also, I made it the night before and heated it up befo..."
"Very good! I live in Alaska and we don't have a Red Lobster up here, so I didn't have anything to compare these to other than regular Bisquick biscuits. I didn't have any parsley flakes or garlic powder, so I just used about 1/4 tsp of minced garlic instead and it worked out great! I made these for a dinner I had for my parents and husband, and..."
"Oh my gosh these were fan-freaking-tastic! I didn't have a head of garlic but I had minced garlic and it worked very very well. I was very impressed."