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    Happy Cooker Too

    Las Vegas

    Chef #915450

    Las Vegas

    Joined: Sep 21, 2004

    6 reviews by Happy Cooker Too

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Incredible Oven Fried Chicken
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      |  By Minxkat1

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    "There are no words to describe how fantastic this recipe is! I love cooking and have tried countless recipes for oven fried chicken. This tops them all!"

    Aug 18, 2009 on Food.com

    Recipe #11642

    Reviewed Boston Fenway Franks
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      |  By Karen's Krazy Kitchen

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    "Having eaten hot dogs this way for all my growing up years, it is still my favorite way.The only thing that is different - and to me important - is that New England style hot dog buns do not have the crust on the outside of the bun--so you toast it that way. New England style is the only way to eat a hot dog~"

    Jun 26, 2009 on Food.com

    Recipe #340935

    Reviewed Lemon BBQ Beef Ribs
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      |  By Julesong

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    "A very tasty sauce! I did deviate a little. Browned the ribs in oven for 30 at 350. Put all sauce ingredients in the food processor, except for green onion--made it very easy. Also I did not use Crystal Lite as I do not care for it. I substituted two tblsp lemon juice. Definitely would make again. Thanks for submitting."

    Jun 9, 2009 on Food.com

    Recipe #27656

    Reviewed Make Ahead Mashed Potatoes for Crock Pot
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      |  By clw721

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    "Wonderful, wonderful, wonderful. So creamy and delicious. I love how having them in the slow cooker keeps them piping hot all dinner long. Thank you for posting!"

    Apr 27, 2009 on Food.com

    Recipe #71205

    Reviewed Bran Muffins
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      |  By Chef #1177164

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    "Delish! Thank you for posting this great recipe. Best bran muffins I've ever tasted. I added raisins but otherwise followed exactly."

    Mar 22, 2009 on Food.com

    Recipe #356903

    Reviewed Sugar-Free Strawberry Thumbprint Cookies
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      |  By Charmed

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    "Absolutely wonderful. I've not been a diabetic for long, and these are the best cookies for diabetics I've ever tasted.Flo Braker, a nationally known baker, has a similar recipe (not for diabetics. She notes in her cookbook that these can be stored in a metal airtight container for up to ten days.Happy Cooker Too"

    Jan 24, 2009 on Food.com

    Recipe #338040

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