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    Happy Cooker Too

    Member since Sep 2004

    Chef #915450

    From Henderson, Nevada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Incredible Oven Fried Chicken

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  99 Reviews  |  By Minxkat1
    LinMarie says:

    "There are no words to describe how fantastic this recipe is! I love cooking and have tried countless recipes for oven fried chicken. This tops them all!"

    Reviewed Boston Fenway Franks

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    Friday, Jun 26, 2009 on Food.com
     |  6 Reviews  |  By Karen's Krazy Kitchen
    LinMarie says:

    "Having eaten hot dogs this way for all my growing up years, it is still my favorite way.The only thing that is different - and to me important - is that New England style hot dog buns do not have the crust on the outside of the bun--so you toast it that way. New England style is the only way to eat a hot dog~"

    Reviewed Lemon BBQ Beef Ribs

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    Tuesday, Jun 9, 2009 on Food.com
     |  2 Reviews  |  By Julesong
    LinMarie says:

    "A very tasty sauce! I did deviate a little. Browned the ribs in oven for 30 at 350. Put all sauce ingredients in the food processor, except for green onion--made it very easy. Also I did not use Crystal Lite as I do not care for it. I substituted two tblsp lemon juice. Definitely would make again. Thanks for submitting."

    Reviewed Make Ahead Mashed Potatoes for Crock Pot

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    Monday, Apr 27, 2009 on Food.com
     |  40 Reviews  |  By clw721
    LinMarie says:

    "Wonderful, wonderful, wonderful. So creamy and delicious. I love how having them in the slow cooker keeps them piping hot all dinner long. Thank you for posting!"

    Reviewed Bran Muffins

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    Sunday, Mar 22, 2009 on Food.com
     |  1 Reviews  |  By Chef #1177164
    LinMarie says:

    "Delish! Thank you for posting this great recipe. Best bran muffins I've ever tasted. I added raisins but otherwise followed exactly."

    Reviewed Sugar-Free Strawberry Thumbprint Cookies

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    Saturday, Jan 24, 2009 on Food.com
     |  4 Reviews  |  By Charmed
    LinMarie says:

    "Absolutely wonderful. I've not been a diabetic for long, and these are the best cookies for diabetics I've ever tasted.Flo Braker, a nationally known baker, has a similar recipe (not for diabetics). She notes in her cookbook that these can be stored in a metal airtight container for up to ten days.Happy Cooker Too"

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