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"I made this exactly as it said. The first serving was sorta bland, but the ribs were very tender. I think the onions could have mixed with the sauce for better cooking and flavor. Since I live alone I like cooking large meals that I can eat on for a couple of days. And, this dish got much better the second time around. And the third was great. Nex..."
Mar 7, 2003 on Food.com
"I tried this one yesterday and will cook it again. I added 1/2 can of water for the soup and cut 4 medium size potatoes 1/2 inch thick. I didn't change anything else. I left the house for a few hours and when I got back the place had the best smell. I wanted to cheat and stir, but left the lid on. The flavor was great and I could have made a meal ..."
Jan 25, 2003 on Food.com
"A great meal in itself. The second time I made this I added some browned bulk sausage(to taste(and I sauted my onions in the sausage grease, used cream of mushroom soup and changed the cheese to a 8oz. bag of finely shredded Colby & Monterey Jack cheeses. Also left off the butter. Like other comments, I thawed my hash brown potatoes, too. Such a..."
Nov 9, 2002 on Food.com
"Chicken is my favorite food and I try it most every way I can. This was easy and simple. But it was a little to salty, maybe to much soy sauce. I'm not big on sweet and sour so that much sugar didn't score big. A good starter with the dry vermouth and next time I'll cut back on the sugar and soy sauce, add some chopped onions and hot sauce. I like..."
Oct 29, 2002 on Food.com
"This sounds good. Sure is alot for my crock pot. What type of butter beans do you use, baby limas or what? Can't wait to try it this weekend for the Ga. vs Clemson game. And, GO DAWGS!!!"
Aug 28, 2002 on Food.com
"I followed the recipe and when I took the foil off after cooking it was pretty dry and the rice was still hard. I had even added the water from the can of corn. So I added about a half cup more water, salt and red pepper and losely covered and cooked for about 15 more minutes. I added more cheese and let it sit in the hot oven for about 20 more mi..."
Jul 29, 2002 on Food.com
"I tried this just the was it is. I had friends over and they loved it. I had fresh turnip greens with it and they didn't even want the salid. We were trying to think of something to change and had good ideas but it will be had to beat the origional. This one is a keeper and will be served many times. So easy, too."
Jul 28, 2002 on Food.com