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    Happy Harry #2

    Member since Dec 2004

    Chef #182809

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    379 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant, Tomato and Mozzarella Stacks, Hot or Cold

    Friday, Feb 14, 2014 on
     |  3 Reviews  |  By Zurie
    LinMarie says:

    "What a hit this was at my house! I say this with true joy as all my students right now are from Asian countries and and don't go much for cheese. After reading the reviews I did add a some grilles onions with a little fresh garlic.I. I did cut the cheese as thin as I could. Now my big change came in how I served it. I used each stack to stu..."

    Reviewed Hot Tuna Salad in Avocado Shells

    Wednesday, Jan 15, 2014 on
     |  1 Reviews  |  By Lorac
    LinMarie says:

    "When I saw the recipe here I thought, "What's not to like?". All the ingredients are favs around here...and they were with me too! But when heated, it just was not what I expected. I suggest for anyone trying this to heat up the tuna ingredients and place in a room temp avocado, then sprinkle with cheese. Guess hot avocado is not ..."

    Reviewed Seafood Chowder

    Monday, Aug 26, 2013 on
     |  8 Reviews  |  By Dee514
    LinMarie says:

    "THis turned out quite well. Three out of four people really enjoyed it but the fourth thought it too bland on its own. I think that my flavor was different then the original because I used turkey bacon. This will be on my winter menu for sure."

    Reviewed Sesame-Soy Beef Marinade

    Thursday, Aug 22, 2013 on
     |  3 Reviews  |  By Oolala
    LinMarie says:

    "Simple to do, tasty too!"

    Reviewed Korean Sautéed Fish Cake

    Thursday, Aug 8, 2013 on
     |  3 Reviews  |  By powerplantop
    LinMarie says:

    "I am giving this 5 stars even though I used only half of the recipe. You see,,I love salmon patties but you can only do them in a few choice ways. I don't like fresh salmon (go figure!) and I love almost all Asian dishes I've I made my usual American style patties but used your sauce. DELICIOUS! Guess I will call it an As..."

    Reviewed Not Your Grandma’s Egg Salad (Curried Egg Salad With Shrim

    Sunday, Jul 14, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sandy in Dayton
    LinMarie says:

    "Made this recipe at the suggestion of a F-member. I chopped the shrimp into medium dice as I wanted the eggs to dominate the dish. After it was done and chilled, I thought it could use more spicing so I added some garam masala and gr. ginger. Not a lot but it did pep it up. I stuffed into toasted french bread and topped with scallion strips. Along..."

    Reviewed Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens)

    Tuesday, Jul 9, 2013 on
     |  1 Reviews  |  By Member #610488
    LinMarie says:

    "O!M!G! IF you like asian style food you MUST try this!!!!! I was looking for recipes using fresh lobster and this was suggested along with several others. I replaced the shrimp with lobster but will try another time with shrimp. I made a few changes but not enough to change the final outcome. I thought that there was too much peanut oil especial..."

    Reviewed Beef and Tofu in Oyster Sauce

    Monday, Jun 10, 2013 on
     |  5 Reviews  |  By mianbao
    LinMarie says:

    "THis was a nice dish for using tofu....It really soaked in the flavor. I only gave a 3 star because of the beef. Although I sliced it thinly, I thought, it came out a little tough. My suggestion is to remove the beef after lite frying and add it back with the asparagus to finish cooking."

    Reviewed Vermicelli With Fresh Tomatoes and Herbs

    Saturday, Sep 29, 2012 on
     |  2 Reviews  |  By MizzNezz
    LinMarie says:

    "Based on the other review, I made a few changes. In place of 2 tbls of veggie oil I used 1 tbls of sesame oil and 1 tbls fresh lemon juice. I heated the oil and added the garlic for a few minutes. I then added the rest of the ingredients plus some chopped black olives and heated about two minutes. Added my cooked pasta to that for another 2 minute..."

    Reviewed Very Quick Soft Breadsticks

    Saturday, Sep 29, 2012 on
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese."


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