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"THis turned out quite well. Three out of four people really enjoyed it but the fourth thought it too bland on its own. I think that my flavor was different then the original because I used turkey bacon. This will be on my winter menu for sure."
"I am giving this 5 stars even though I used only half of the recipe. You see,,I love salmon patties but you can only do them in a few choice ways. I don't like fresh salmon (go figure!) and I love almost all Asian dishes I've tried....so.... I made my usual American style patties but used your sauce. DELICIOUS! Guess I will call it an As..."
"Made this recipe at the suggestion of a F-member. I chopped the shrimp into medium dice as I wanted the eggs to dominate the dish. After it was done and chilled, I thought it could use more spicing so I added some garam masala and gr. ginger. Not a lot but it did pep it up. I stuffed into toasted french bread and topped with scallion strips. Along..."
"O!M!G! IF you like asian style food you MUST try this!!!!! I was looking for recipes using fresh lobster and this was suggested along with several others. I replaced the shrimp with lobster but will try another time with shrimp. I made a few changes but not enough to change the final outcome. I thought that there was too much peanut oil especial..."
"THis was a nice dish for using tofu....It really soaked in the flavor. I only gave a 3 star because of the beef. Although I sliced it thinly, I thought, it came out a little tough. My suggestion is to remove the beef after lite frying and add it back with the asparagus to finish cooking."
"Based on the other review, I made a few changes. In place of 2 tbls of veggie oil I used 1 tbls of sesame oil and 1 tbls fresh lemon juice. I heated the oil and added the garlic for a few minutes. I then added the rest of the ingredients plus some chopped black olives and heated about two minutes. Added my cooked pasta to that for another 2 minute..."
"For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese."
"This turn out to be a very nice dinner with the fish being the star! Along with the fish I made recipe#121071 and recipe#270606. Also served some chunk-sliced fresh tomatoes with black olives as my salad. My only addition to this fine recipe is to watch the oven time. After the first ten minutes I had to lower the temp and still only baked another..."
"These went so well with the dinner I made last night, recipe#146405 and recipe#223756. Really thought that I would have to let them sit for a few days for the vinegar flavor to marry with the cukes......boy, I was wrong....they were yummy from the getgo! My DS added a tbls of sour cream mixed in...very nice that way too!"