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"I'm giving this yummy recipe 5 stars for ease of preparation and kids and adults alike enjoyed it. I followed the recipe exactly as written using a green tomatillo salsa and 1/2 mild/1/2 sharp cheese blend on tthe cornbread topping. I used 85% lean ground beef and when I removed the dish from the oven, I did tip the pie plate to carefully ovr a pa..."
Apr 27, 2012 on Food.com
"Delicious, very flavorful, not to spicy, quick and easy recipe to prepare that my whole family enjoyed. I made this exactly as written until it came time the final preparation. After I roughly shredded/chunked the beef, rather than layer it in bowls as instructed, I mixed the beef in with the bean mixture in the pot to keep the beef nice and moist..."
Mar 31, 2012 on Food.com
"I made this to go with fajitas and it was pretty good and easy to make. I didn't use the green onion because I was out of them, but I think they were needed for the good flavor they'd add. I think I'll add a little cilantro next time too for no other reason than I love cilantro. I'll definately make this again. It was a nice change of pace from th..."
Feb 21, 2012 on Food.com
"This was a wonderful cornbread that I'll be making again and again. It went together in about 5 minutes and baked for exactly 30 minutes and it was golden brown and perfect. I served this alongside a White Chicken Chili; it was the perfect match. The bread has a nice creamy texture from the addition of the creamed corn, YUMMY! Thank you, fabulicio..."
Nov 3, 2011 on Food.com
"10/18/10: Another change I made when making this tonight was to add an 8 oz. can of El Pato Mexican tomato sauce (the yellow can. Oh wow, this was a great addition and help up the spice level nicely. Update 6/24/10: I made this again tonight for dinner, it's become a very popular regular in our home. I was out of Taco seasoning and used Kitten..."
Jun 21, 2011 on Food.com
"This meal was so incredibly easy and good. My husband loved it, and is taking leftovers to work for lunch tomorrow. If he knew what the ingredients were, he'd have groaned, LOL! My grandson helped me put it together and he loved it as well; we pinky swore that we wouldn't reveal the ingredients to grandpa. Thanks so much for your great, easy a..."
May 10, 2011 on Food.com
"What a wonderful, quick, tasty meal. I followed recipe with the following changes: I used 8 oz. of noodles instead of 16 oz., which was more than enough; 16 oz. would be way too much with the recipe as written. Added a small amount of garlic powder and hot red ground pepper to pep it up a bit. I did use the 1/4 cup of sour cream, not that it nee..."
Apr 22, 2011 on Food.com
"Absolutely delicious beef. I used a beef chuck roast that I trimmed well of fat. After trimming fat, I probably had 3 pounds of beef left which was perfectly done after cooking in my slow cooker for 5 hours on low. The house smells awsome while this is cooking too. I will have more than enough juices left over following the meal to freeze and u..."
Mar 1, 2011 on Food.com
"The perfect meal for a lazy evening. The whole family enjoyed this. I made with homemade chile, about a cup of colby/jack cheese and 2 cans of beef tamales. I topped the casserole with spicy Doritos. This would be great with corn mixed in with the chili too. I think I'll try a cornbread type topping next time - and there will be a next time...."
Feb 10, 2011 on Food.com
"A very nice dish that was enjoyed by all my family. It's quick and easy to throw together, which is one of the main criteria I look for in choosing recipes for busy week nights. I made this using five one-inch thick pork chops that I sprinkled with seasoned salt and garlic pepper. I used chicken broth instead of water and added a 1/2 cup of chop..."
Jan 7, 2011 on Food.com