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"Excellent tasting hamburgers that weren't overly salty. They were a nice change from regular hamburgers. Since the onion soup mix is salty, I eliminated salt during cooking and added only a little pepper to taste and topped with cheese. Moist and delicious!"
"Excellent one-pot meal the whole family enjoyed. I used boneless, skinless chicken thighs because we prefer them over breasts. I used Adobo Seasoning with Cumin and eliminated the salt and cumin. Added ground black pepper to taste I didn't use the cayenne pepper either because my salsa had just the right amount of heat without adding to it. W..."
"I'm giving this yummy recipe 5 stars for ease of preparation and kids and adults alike enjoyed it. I followed the recipe exactly as written using a green tomatillo salsa and 1/2 mild/1/2 sharp cheese blend on tthe cornbread topping. I used 85% lean ground beef and when I removed the dish from the oven, I did tip the pie plate to carefully ovr a pa..."
"Delicious, very flavorful, not to spicy, quick and easy recipe to prepare that my whole family enjoyed. I made this exactly as written until it came time the final preparation. After I roughly shredded/chunked the beef, rather than layer it in bowls as instructed, I mixed the beef in with the bean mixture in the pot to keep the beef nice and moist..."
"I made this to go with fajitas and it was pretty good and easy to make. I didn't use the green onion because I was out of them, but I think they were needed for the good flavor they'd add. I think I'll add a little cilantro next time too for no other reason than I love cilantro. I'll definately make this again. It was a nice change of pace from th..."
"This was a wonderful cornbread that I'll be making again and again. It went together in about 5 minutes and baked for exactly 30 minutes and it was golden brown and perfect. I served this alongside a White Chicken Chili; it was the perfect match. The bread has a nice creamy texture from the addition of the creamed corn, YUMMY! Thank you, fabulicio..."
"10/18/10: Another change I made when making this tonight was to add an 8 oz. can of El Pato Mexican tomato sauce (the yellow can). Oh wow, this was a great addition and help up the spice level nicely. Update 6/24/10: I made this again tonight for dinner, it's become a very popular regular in our home. I was out of Taco seasoning and used Kitten..."
"This meal was so incredibly easy and good. My husband loved it, and is taking leftovers to work for lunch tomorrow. If he knew what the ingredients were, he'd have groaned, LOL! My grandson helped me put it together and he loved it as well; we pinky swore that we wouldn't reveal the ingredients to grandpa. Thanks so much for your great, easy a..."
"What a wonderful, quick, tasty meal. I followed recipe with the following changes: I used 8 oz. of noodles instead of 16 oz., which was more than enough; 16 oz. would be way too much with the recipe as written. Added a small amount of garlic powder and hot red ground pepper to pep it up a bit. I did use the 1/4 cup of sour cream, not that it nee..."
"Absolutely delicious beef. I used a beef chuck roast that I trimmed well of fat. After trimming fat, I probably had 3 pounds of beef left which was perfectly done after cooking in my slow cooker for 5 hours on low. The house smells awsome while this is cooking too. I will have more than enough juices left over following the meal to freeze and u..."