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    Happy Hobbit

    Member since Sep 2005

    Chef #243089

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Christmas Log (Cookie Cake)

    Handle
    Monday, Dec 27, 2010 on Food.com
     |  8 Reviews  |  By *Pixie*
    LinMarie says:

    "I have a love-hate feelings towards this recipe. The love is for how easy, quick and inexpensive it is to make, and how impressive the look and the flavor are (it's cookies and cream, everyone loves that!). The hate part comes form how frequently people ask for the recipe and it is embarrassing to tell the truth after being showered with complime..."

    Reviewed Denny's-Style French Toast

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  450 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "An excellent recipe, extraordinary texture and just delicious. Thank you for posting, the search for the perfect French toast ends here."

    Reviewed Thai Chicken Fried Rice with Basil - Kao Pad Krapao

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  66 Reviews  |  By Sue Lau
    LinMarie says:

    "A great and very easy dish to make (please see how I rate). Made some changes suggested by bungalowten (except the egg addition), it really was a hit among everyone at the table (I have previously made the original version which was good too, but would agree that the additions make this recipe stand out)."

    Reviewed Chicken San Remo

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  57 Reviews  |  By Boca Pat
    LinMarie says:

    "Update to my previous review is the upgrade to Five Stars, and to say that this has been one of the most requested chicken dishes by the family. Jul 14, 2006: A really great way to eat chicken (please see how I rate recipes)! My friends liked this, and I thought for the amount of work/time it was a great dish to make."

    Reviewed Black Forest Cake

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  5 Reviews  |  By Mary in LA.
    LinMarie says:

    "Made this cake for DH's birthday, and will do it again soon - I am just looking for an excuse to make the cake again. It is delicious (please see how I rate)! I will cut down on the sugar added to the cherries, perhaps 1/2 cup will be enough (1 cup was definitively too sweet), but that depends on cherries - I will try to use frozen black cherrie..."

    Reviewed Fig Newtons (Homemade)

    Handle
    Saturday, Jul 4, 2009 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Spyder-man
    LinMarie says:

    "Very tasty (please see how I rate)! The dough was difficult to work with (like working with wet sand), and reminded me of a crumbly pie crust dough. Chilling the dough helped, and I think a tad more flour would help even more (like 2 cups total). What worked best for me was to divide the batch into four pieces and roll out each piece with lots ..."

    Reviewed Membrillo (Aka: Quince Paste)

    Handle
    Monday, Jun 8, 2009 on Food.com
     |  1 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "or Quitten Kaese (quince cheese in German). So, tasty and fragrant... My parents used to make this all the time when I was little! I've been searching for a small-batch recipe to make. This is it! I did follow the family tradition and used chopped walnuts, but otherwise followed the instructions. I think depending on the quince variety the a..."

    Reviewed Big J'S Basic Salsa

    Handle
    Monday, Dec 29, 2008 on Food.com
     |  2 Reviews  |  By heartsman
    LinMarie says:

    "This is a really good recipe for a basic salsa. The reason this is only four stars is the canned ingredients part. After some tweaking, it is a perfect shiny Five Stars! First, I process cilantro (about one cup of leaves does it for me) and 3 cloves of garlic, then add the two serrano peppers and onion. The last to be added are the tomatoes. ..."

    Reviewed Obama Family Chili Recipe

    Handle
    Saturday, Oct 18, 2008 on Food.com
     |  15 Reviews  |  By Mulligan
    LinMarie says:

    "I skipped the green pepper and used stewed tomatoes instead of fresh. So, I simmered the thing for ~40 minutes or so. It was awesome!"

    Reviewed Low Fat Cornbread

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    Sunday, May 11, 2008 on Food.com
     |  42 Reviews  |  By -Sylvie-
    LinMarie says:

    "This did not come out the way cornbread should be... Something about the flavor and texture was just not working for me. Maybe it was the low-fat thing? I make cornbread often, and usually just use the recipe on the bag which is actually really good."

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