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"I have a love-hate feelings towards this recipe. The love is for how easy, quick and inexpensive it is to make, and how impressive the look and the flavor are (it's cookies and cream, everyone loves that!). The hate part comes form how frequently people ask for the recipe and it is embarrassing to tell the truth after being showered with complime..."
"An excellent recipe, extraordinary texture and just delicious. Thank you for posting, the search for the perfect French toast ends here."
"A great and very easy dish to make (please see how I rate). Made some changes suggested by bungalowten (except the egg addition), it really was a hit among everyone at the table (I have previously made the original version which was good too, but would agree that the additions make this recipe stand out)."
"Update to my previous review is the upgrade to Five Stars, and to say that this has been one of the most requested chicken dishes by the family. Jul 14, 2006: A really great way to eat chicken (please see how I rate recipes)! My friends liked this, and I thought for the amount of work/time it was a great dish to make."
"Made this cake for DH's birthday, and will do it again soon - I am just looking for an excuse to make the cake again. It is delicious (please see how I rate)! I will cut down on the sugar added to the cherries, perhaps 1/2 cup will be enough (1 cup was definitively too sweet), but that depends on cherries - I will try to use frozen black cherrie..."
"Very tasty (please see how I rate)! The dough was difficult to work with (like working with wet sand), and reminded me of a crumbly pie crust dough. Chilling the dough helped, and I think a tad more flour would help even more (like 2 cups total). What worked best for me was to divide the batch into four pieces and roll out each piece with lots ..."
"or Quitten Kaese (quince cheese in German). So, tasty and fragrant... My parents used to make this all the time when I was little! I've been searching for a small-batch recipe to make. This is it! I did follow the family tradition and used chopped walnuts, but otherwise followed the instructions. I think depending on the quince variety the a..."
"This is a really good recipe for a basic salsa. The reason this is only four stars is the canned ingredients part. After some tweaking, it is a perfect shiny Five Stars! First, I process cilantro (about one cup of leaves does it for me) and 3 cloves of garlic, then add the two serrano peppers and onion. The last to be added are the tomatoes. ..."
"This did not come out the way cornbread should be... Something about the flavor and texture was just not working for me. Maybe it was the low-fat thing? I make cornbread often, and usually just use the recipe on the bag which is actually really good."