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    Happy Mom

    Starkville, MS

    Chef #745372

    Starkville, MS

    Joined: Jan 29, 2008

    10 reviews by Happy Mom

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Bacon Brussels Sprouts (Yum!
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      |  By hotdish

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    "Delicious! The bacon and drippings made the brussels sprouts palatable, even enjoyable. Thanks for sharing!"

    Jan 8, 2011 on Food.com

    Recipe #363536

    Reviewed Blueberry Blueberry Sour Cream Pancakes
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      |  By Aroostook

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    "I ditched my old pancake recipe after trying these! They were light, fluffly and delicious -- even when I didn't follow directions exactly. I didn't have sour cream so I simply omitted it. After cooking a few yummy pancakes, I realized that I had forgotten to add eggs to the batter. They held together fine anyway. Next time I make the recipe,..."

    Nov 3, 2010 on Food.com

    Recipe #22274

    Reviewed Churros
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      |  By Ashley Alli

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    "Delicious! They were every bit as good as the churros from my favorite restaurant! I did follow reviewers' suggestions and use 2 eggs in the dough. I also recommend serving the churros warm with warm chocolate syrup on the side for dipping. Thanks for the recipe!"

    Oct 16, 2010 on Food.com

    Recipe #95646

    Reviewed Microwave Lemon Garlic Broccoli
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      |  By Mama's Kitchen (Hope)

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    "Finally, I found the restaurant-quality broccoli seasoning I've been searching for with this recipe! Since I didn't have fresh garlic or red pepper flakes on hand, I substituted 1 1/2 teaspoon Lowry's Garlic Salt (coarse ground with parsley and 1/2 teaspoon chili powder. Even with the substitutions, the flavor was wonderful!"

    Aug 29, 2010 on Food.com

    Recipe #132765

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala
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      |  By Marie

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    "Delicious! I substituted 1/4 cup soy sauce for Marsala wine, and it was still wonderful. Also, I would double the sauce as others have suggested."

    Aug 15, 2010 on Food.com

    Recipe #50979

    Reviewed Graham Cracker (Or Vanilla Wafer Pie Crust
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      |  By Joanne Bryant

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    "Combining the ingredients in a food processor makes all the difference! Even without adding sugar or an egg white, my crust came out with a solid, store-bought texture that kept its form when the pie was cut."

    Jul 11, 2010 on Food.com

    Recipe #85141

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "I thought I had the perfect homemade brownie recipe . . . until I tried this one. It is fabulous, even when I substitute 1/4 c applesauce for the butter and 1/2 c whole wheat flour for white four."

    Feb 21, 2009 on Food.com

    Recipe #32204

    Reviewed Chocolate-Toffee-Caramel Bars
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      |  By ratherbeswimmin'

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    "Fantastic! I've used this recipe for years with rave reviews. My family and friends call these Gooey Bars. They asked for them so much that some people think it's the only dessert I know how to make!"

    Dec 23, 2008 on Food.com

    Recipe #76211

    Reviewed The Best Blackberry Scones
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      |  (1 person found this helpful) |  By loveleesmile

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    "Delicious and simple to make! As suggested in another review, I substituted 1 cup of whole wheat flour for 1 cup of all-purpose flour to make the recipe a bit healthier. Otherwise I made it as directed, and the results were wonderful!"

    Aug 7, 2008 on Food.com

    Recipe #278465

    Reviewed Cinnamon Tortilla With Cream Cheese & Strawberries
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      |  By blgpts

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    "Easy, delicious, and low fat! What more can you ask for?!"

    Jul 2, 2008 on Food.com

    Recipe #242160

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