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"Delicious! The bacon and drippings made the brussels sprouts palatable, even enjoyable. Thanks for sharing!"
Jan 8, 2011 on Food.com
"I ditched my old pancake recipe after trying these! They were light, fluffly and delicious -- even when I didn't follow directions exactly. I didn't have sour cream so I simply omitted it. After cooking a few yummy pancakes, I realized that I had forgotten to add eggs to the batter. They held together fine anyway. Next time I make the recipe,..."
Nov 3, 2010 on Food.com
"Delicious! They were every bit as good as the churros from my favorite restaurant! I did follow reviewers' suggestions and use 2 eggs in the dough. I also recommend serving the churros warm with warm chocolate syrup on the side for dipping. Thanks for the recipe!"
Oct 16, 2010 on Food.com
"Finally, I found the restaurant-quality broccoli seasoning I've been searching for with this recipe! Since I didn't have fresh garlic or red pepper flakes on hand, I substituted 1 1/2 teaspoon Lowry's Garlic Salt (coarse ground with parsley and 1/2 teaspoon chili powder. Even with the substitutions, the flavor was wonderful!"
Aug 29, 2010 on Food.com
"Delicious! I substituted 1/4 cup soy sauce for Marsala wine, and it was still wonderful. Also, I would double the sauce as others have suggested."
Aug 15, 2010 on Food.com
"Combining the ingredients in a food processor makes all the difference! Even without adding sugar or an egg white, my crust came out with a solid, store-bought texture that kept its form when the pie was cut."
Jul 11, 2010 on Food.com
"I thought I had the perfect homemade brownie recipe . . . until I tried this one. It is fabulous, even when I substitute 1/4 c applesauce for the butter and 1/2 c whole wheat flour for white four."
Feb 21, 2009 on Food.com
"Fantastic! I've used this recipe for years with rave reviews. My family and friends call these Gooey Bars. They asked for them so much that some people think it's the only dessert I know how to make!"
Dec 23, 2008 on Food.com
"Delicious and simple to make! As suggested in another review, I substituted 1 cup of whole wheat flour for 1 cup of all-purpose flour to make the recipe a bit healthier. Otherwise I made it as directed, and the results were wonderful!"
Aug 7, 2008 on Food.com
"Easy, delicious, and low fat! What more can you ask for?!"
Jul 2, 2008 on Food.com