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"I desperately wanted to enjoy this but it didn't really work for us. The noodles were far too greasy (slimy, according to my daughter) and the sesame oil was too overpowering. The chicken, however, was a hit! I parboiled chopped tenderstem broccoli and sugar snaps and added them to the pan with the chicken a couple of minutes before serving. The f..."
"Superb! I found this recipe on the BBC recipes website and am so happy to see it posted here because I can save it to my cookbook. I've made a few chicken pies and this is definitely the best! The white sauce made with a mixture of milk and chicken stock was quite a revelation. I increased the quantity of mushrooms because my children love them bu..."
"This is only a review for the chicken because I didn't make the mango slaw, although I plan to make that next time. The chicken was delicious and went down really well with my daughters. I found the amount of sugar a little too excessive though. The rest of it was perfect! I also fried the chicken pieces for a couple of minutes and then finished ..."
"Yum yum yum! This is very refreshing and will be made often this summer. I added fresh mint with the strawberries and it added a wonderful flavour. Thanks Paula :-)"
"Amazing! I thought I had the perfect pizza crust recipe but this is just awesome. I added some cayenne, cumin and extra salt to the dough as recommended by some reviewers. I also pre-baked my pizzas. The two smaller ones had 5 minutes and then ten minutes with the toppings. The larger one (which was thicker) had 10 minutes pre-baking and then anot..."
"An excellent recipe! The muffins are light and fluffy and the coconut makes all the difference to the flavour. I only got 12 muffins from the batter but perhaps my cases were larger. Thanks Danielle!"
"You don't need another review but this is just astounding! I've never baked bread because I'm a little nervous of the whole process but this was one of the simplest things I've ever made, and one of the tastiest! It's already finished so I'll either have to make it more regularly, or make two to keep my greedy family happy :-)"
"Delicious! I made this for lunch today and we all loved the fresh flavours. I only used two tbsp of balsamic vinegar and used 1/2 a red onion. Thanks!"
"I'm really sorry but these just didn't work for us at all. The dough was just far too sticky and although I baked it anyway, there was just not enough flavour. I was desperate to rate these hightly but I'm afraid I just can't."