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"I just made this, but didn't have tahini, so I used about a teaspoon or so of ranch dressing to add smoothness. So yummy! It was my first time making hummus and I'll definitely use this recipe again!"
"I had no idea you could bake noodles! This was such an amazing recipe! I followed it to the T, except I omitted the pork because I made it to go with Bourbon chicken- http://www.food.com/recipe-finder/all/45809. The noodles tasted JUST LIKE my favorite take-out place, and I will DEFINITELY be making this again. Yummmmmmmmmmm!"
"I followed the recipe to the T. It didn't taste exactly like the Bourbon chicken in the mall, but DANG was it goooooood!!!! I will definitely be making this again soon!"
"Just finished making this for dinner. I was low on time & potatoes (I only had 4) and was trying to stretch the meal to feed 5 people. I washed, pierced and microwaved the potatoes for 12 minutes while cooking the sausage as directed. (I did add garlic as other reviewers suggested) I then cut the potatoes into cubes, placed them in a shallow bakin..."
"i make this on a monthly basis substituting the pork for chicken. my family loves it, it's super easy, and believe it or not it tastes even better the second day!"
"i make this all the time for my husband on his birthday, our anniversary, or for no reason. it's his favorite dish at carrabba's. it always comes out excellent and in my opinion even better than at the restaurant. yum!"
"this is sooooooooooooo good! and so close to the original too! i've made it for dinner and many a pot luck too. it's always a big hit. delish!"