Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    HappyVal

    Member since Nov 2002

    Chef #60869

    From United States

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pork Chops

    Handle
    Thursday, Aug 9, 2012 on Food.com
     |  120 Reviews  |  By Sharlene~W
    LinMarie says:

    "I was looking for a different baked pork chop recipe, happy I found this one. I used 8 thick boneless pork chops which i seasoned well with cajun seasoning, doubled the sauce (which i did add 1 tablespoon of Dale's seasoning and 2 teaspoons of red pepper flakes) added a layer of sliced onions and chopped garlic at the bottom of the pan before addi..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Sunday, Aug 5, 2012 on Food.com
     |  708 Reviews  |  By Hey Jude
    LinMarie says:

    "Made this for dinner tonight, it was delicious. I haven't made sloppy joes in years, not a huge fan but decided to try this recipe. Glad I did. I doubled the recipe, half ground beef and half ground pork, I love this combo. And I added 4 cloves of garlic, just because we all love garlic and use it in just about everything. I used Cattlemen's Carol..."

    Reviewed Red Lobster Cheese Biscuits

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  (2 people found this helpful) |  127 Reviews  |  By Bob #2
    LinMarie says:

    "I've never eaten at a Red Lobster, but I do love this biscuits. Yummy yummy. I do add some seasoning salt plus the garlic powder to the biscuit mix as well as the butter. Delicious and a very quick and easy recipe."

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  (1 person found this helpful) |  71 Reviews  |  By Mysterygirl
    LinMarie says:

    "I agree it's not just like the glaze at TGIF's but it is just as yummy. We love it. I've made it for a long time now, and will continue."

    Reviewed Vinegar Cole Slaw

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  2 Reviews  |  By Mama Lind
    LinMarie says:

    "I love vinegar slaws. Never been a fan of mayo. This is perfect, and you can adjust the spice with jalapenos if you like it with a kick. Thanks."

    Reviewed Crash Hot Potatoes

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  28 Reviews  |  By Ninna
    LinMarie says:

    "This is a simple yet delicious way to cook potatoes. The whole family enjoyed them. Thanks."

    Reviewed Pork Loin With Roasted Garlic Vinaigrette

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  2 Reviews  |  By Asheats
    LinMarie says:

    "Yummy. Yummy. Yummy. I love pork and I love roasted garlic more, and adding balsamic just makes it all better. Another delicious recipe to add to my cookbook. Thanks."

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  (1 person found this helpful) |  515 Reviews  |  By Tish
    LinMarie says:

    "As everyone esle said......absolutely delicious. And it's the best copykat recipe I've tried yet. The only thing I added was some crushed red pepper flakes for a little heat. Yum,yum,and yum."

    Reviewed Eggs & Rice

    Handle
    Tuesday, Feb 21, 2006 on Food.com
     |  34 Reviews  |  By Redallnite
    LinMarie says:

    "Interesting to see the different ways people personalize this dish. I have always thought of this as a cajun dish, because most people outside of South Louisiana haven't heard of it. It was always a quick, yummy meal at my house. To make it "extra" cajun, use the seasonings from the bottom of the cracklin bag to season your eggs and rice. True caj..."

    Reviewed Roasted Garlic & Pearl Onions With Herbs

    Handle
    Monday, Sep 20, 2004 on Food.com
     |  15 Reviews  |  By Rita~
    LinMarie says:

    "Anyone who doesn't love roasted garlic......must be a vampire. Sooooooo delicious. Turns any good recipe into a great recipe."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites