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Houston, Texas
"I was looking for a different baked pork chop recipe, happy I found this one. I used 8 thick boneless pork chops which i seasoned well with cajun seasoning, doubled the sauce (which i did add 1 tablespoon of Dale's seasoning and 2 teaspoons of red pepper flakes added a layer of sliced onions and chopped garlic at the bottom of the pan before addi..."
Aug 9, 2012 on Food.com
"Made this for dinner tonight, it was delicious. I haven't made sloppy joes in years, not a huge fan but decided to try this recipe. Glad I did. I doubled the recipe, half ground beef and half ground pork, I love this combo. And I added 4 cloves of garlic, just because we all love garlic and use it in just about everything. I used Cattlemen's Carol..."
Aug 5, 2012 on Food.com
"I've never eaten at a Red Lobster, but I do love this biscuits. Yummy yummy. I do add some seasoning salt plus the garlic powder to the biscuit mix as well as the butter. Delicious and a very quick and easy recipe."
Jul 6, 2010 on Food.com
"I agree it's not just like the glaze at TGIF's but it is just as yummy. We love it. I've made it for a long time now, and will continue."
Jul 6, 2010 on Food.com
"I love vinegar slaws. Never been a fan of mayo. This is perfect, and you can adjust the spice with jalapenos if you like it with a kick. Thanks."
Jul 6, 2010 on Food.com
"This is a simple yet delicious way to cook potatoes. The whole family enjoyed them. Thanks."
Jul 6, 2010 on Food.com
"Yummy. Yummy. Yummy. I love pork and I love roasted garlic more, and adding balsamic just makes it all better. Another delicious recipe to add to my cookbook. Thanks."
Jul 6, 2010 on Food.com
"As everyone esle said......absolutely delicious. And it's the best copykat recipe I've tried yet. The only thing I added was some crushed red pepper flakes for a little heat. Yum,yum,and yum."
Jul 6, 2010 on Food.com
"Interesting to see the different ways people personalize this dish. I have always thought of this as a cajun dish, because most people outside of South Louisiana haven't heard of it. It was always a quick, yummy meal at my house. To make it "extra" cajun, use the seasonings from the bottom of the cracklin bag to season your eggs and rice. True caj..."
Feb 21, 2006 on Food.com
"Anyone who doesn't love roasted garlic......must be a vampire. Sooooooo delicious. Turns any good recipe into a great recipe."
Sep 20, 2004 on Food.com
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